Oatmeal Pancakes I Made It

Oatmeal Pancakes

pointsevenout 9 years ago
Recipe by Ladysilver08: Oatmeal Pancakes/saved
Nice flavor. Used honey in lieu of maple syrup. And didn't have any coconut oil so I used some grapeseed oil.
Optionals: Used flax seed and raisins.
Used powdered buttermilk. Batter turned out a little thin but setting for about a half hour let the flax seed suck up some liquid and thicken up the batter.
Didn't know whether the 3 oz was by volume or weight so I just used a ladle full which is what I normally use making a pancake.
Made 2 pancakes, probably could have made 3. Buggered the first one up because the griddle wasn't hot enough.
Cakes puff up nicely.
Note on the oatmeal: Any type of oatmeal will be fine since it will all get blended up in the food processor and in effect become instant oatmeal.
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frankieanne 9 years ago said:

Those look differently delicious! I wonder how they would work with plain ol' milk. I hate to buy buttermilk for such a small amount.

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pointsevenout 9 years ago said:

The buttermilk is needed to make them rise better. This recipe is exactly why I keep powdered buttermilk on hand.

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mommyluvs2cook 9 years ago said:

I always let my pancake mix sit for a good 10 minutes to thicken up. Seem to work well every time. These look really good!

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ladysilver08 9 years ago said:

Frankieanne With plain ol' milk, just add 1/2 teaspoon of vinegar after you have measured your milk out and let it work its magic for about 3 - 5 minutes. You have just made the right amount of buttermilk for your pancakes.

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frankieanne 9 years ago said:

Oh, that's right! I could do that. Thank you. :)

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ladysilver08 9 years ago said:

You're welcome ;-)

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