Oregano-lemon Chicken I Made It

Oregano-lemon Chicken

pointsevenout 11 years ago
Recipe by Ladychablis: Oregano Lemon Chicken/saved
It's good chicken but needs some sides.
Put a few medium 'taters and 'shrooms in the dish to cook along with the chicken. Added 1/2 cup butter just for that purpose. Used the drippings to make gravy.
Skin still on the flabby side, although the recipe calls out bone-in but not skin-on. Patted some S&P into the chicken before getting started. And used a 10x15 dish because of the added ingredients.
Had to finish baking the 'taters while the gravy was made.
Chicken flesh was at 185F after 45 minutes bake time.
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NPMarie 11 years ago said:

I'll bet the lemon juice sure added some flavor, looks really good! The mushrooms were a nice touch!

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frankieanne 11 years ago said:

Thanks for pointing this one out. I've never seen it and it looks like something I would love!

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mommyluvs2cook 11 years ago said:

Lemon and chicken go so well together! Good post!

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mrpiggy 11 years ago said:

Flabby skin? Ick......Gonna pick up some thighs to try this. Will remove the skin, though, since it doesnt crisp up. The ingredients sound great. Thanks for the heads up

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