Otterpond's Steak Au Poivre I Made It

Otterpond's Steak au Poivre

chuckieb 11 years ago

I made Laura's
Sirloin Tip Roast Au Poivre
for dinner last night. DEElicious! Hubby adores dijon and he also adored the onions on the bottom of the pan. I'm a horseradish fan, so this recipe spoke to us! :) Loads of flavour, easy prep.....the Dijon/peppercorn coating is lovely.
I have to admit to cheating with the peppercorns, don't have a mortar and pestle so I just used the grinder on coarse and I actually didn't have any ginger on hand either but don't think anyone noticed. Sorry, didn't take a picture....too ravenous! :) Will totally make this again. Thanks for a lovely recipe Laura!

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otterpond 11 years ago said:

I am so pleased it came out well Janet. This is a favorite at our house too. Sounds fancy but it is easy.

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mommyluvs2cook 11 years ago said:

That looks good! I've never heard of searing in an oven! Very interesting!!

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frankieanne 11 years ago said:

That is an interesting cooking method! I've never heard of it either. I'd probably leave out the ginger as well. I never have that around. I love horseradish! Looks like a winning combination there.

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