How to make it

  • Preheat oven to 500
  • Clean and dry the roast then sprinkle with kosher salt.
  • In morter, crush the peppercorn until you have a large coarse mix.
  • Prepare the mustard sauce by mixing well crushed garlic, dijon mustard, horse radish sauce, ground ginger root, and oregano. See Photo
  • Spread the mustard evenly over the roast then sprinkle on the cracked peppercorns.
  • Quarter the onion and arrange in bottom of the roasting pan to make a bed on which the roast can sit. See Photo
  • Put the roast in the 500 degree oven and allow to sear for about 5 minutes then reduce the heat to 350. The roast will be medium when the thermometer reads 150. This should be about 30 minutes. Thermometer is best to know when it is properly cooked to your liking.
Preparing with Mustard Sauce   Close
Sit roast on bed of onion   Close

Reviews & Comments 10

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    " It was excellent "
    chuckieb ate it and said...
    Was missing the ginger but don't think anyone noticed a bit! :) Made this last night for hubby and I and we LOVED it. Went back for seconds. The dijon/horseradish mixture is a winner. Will totally make this again. Thanks Laura!
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  • GingerVitus 2 years ago
    Great except for the salt - draws the moisture out of beef and should not be roasted with it
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  • justjakesmom 3 years ago
    Looks incredible!
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  • cuzpat 3 years ago
    Great!
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  • valinkenmore 3 years ago
    This sounds devine!
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  • gourmetana 3 years ago
    Great post! Sounds great!
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  • ladychablis 3 years ago
    this is so delish . I wonder if I could use the eye of round that I have in my fridge now?
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  • 22566 3 years ago
    Nice Tip on a Roast...
    Thank-you
    Kind Regards
    Joyce
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  • notyourmomma 3 years ago
    Oh, this looks yummy. Love the sauce. He can eat the roast without the edges and I can be happy. LOL
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    " It was excellent "
    chuckieb ate it and said...
    Oh yes....come to mama......
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  • sparow64 3 years ago
    This sounds awesome!!! Saved to try for my next roast!
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