Oven Braised Fingerling Potatoes in Wine

Oven Braised Fingerling Potatoes in Wine

• frankieanne 12 years ago
  posted by davidwhittaker
  Oven Braised Fingerling Potatoes In Wine
  Trying to use up a bag of fingerlings before they go bad (cooking for one can be a challenge at times). Why are those darn things so expensive anyway? :)
  These were great although I'm not sure what the wine does as I'm sure it burns off. Still - they were great. I keep forgetting to click those stars under the comments box though!

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• mommyluvs2cook 12 years ago said:
  Because in every bag you get about a whoppin 3 purple potatoes, that's why they are expensive, lol! They don't taste any different either! Makes for a good picture though, that's the only reason I have bought them before, lol! Looks good!
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• frankieanne 12 years ago said:
  Yes, you are right - they do taste the same. Guess its 'cause they're so cute! :) Thanks!
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