Recipe
Oven Braised Fingerling Potatoes In Wine Recipe
|
Davidwhittaker / All my dishes 1 year, 3 months ago
The unique flavor profiles are part of the pleasure of fingerling potatoes. They soak up more flavor and are enriched by wine, olive oil, herbs and/or spices. You will make these again and again!!!
Prep:5m Cook:30m Servings:8
|
 Davidwhitta |
|
||
Fans
Ingredients
- 1 ½ Pounds Fingerling Potatoes
- 1 Teaspoon Sea Salt
- 3 Tablespoons Dry White Wine
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Teaspoon Herbs de Provence (or any fresh herbs you like)
Directions
- Preheat oven to 350 degrees.
- Cut 1 1/2 pounds fingerlings in half lengthwise.
- In shallow roasting pan, toss spuds with 1 teaspoon coarse salt, 3 tablespoons dry white wine and 3 tablespoons extra-virgin olive oil.
- Scatter with herbs de Provence and toss. Potatoes should be crowded in pan in single layer.
- Cover and place in middle of oven 20 to 30 minutes or until very tender.
- Serve immediately or reheat by placing cut side down on heated grill until a golden crust forms
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Oven Braised Fingerling Potatoes In Wine Recipe
Ratings & Honors
Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
You need to be logged in to rate a recipe.
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pork Chop Gravy How To Make - Chicken And Dumpling Recipe - Leftover Pot Roast Recipe - Pecan Sandies Cookie Recipe - Spinich Dip - Simple Buttercream Icing - Hamburger Casserole Recipe - Cucumber Salad Recipe - Spinich Dip - Chicken Tortilla Soup - Cooking Tuna - Fresh Blackberry Pie - Quick And Easy Cookie Recipes - Easy Pot Pie - Ministrone Soup - Grilled Salmon Recipe - Easy Pot Pie - Tenderize Cheicken Breast - Creme Broullet Recipe - Tuna Casserole - Recipe To Boil Ham In Coke - Cheesy Broccoli Casserole - Chicken Corn Soup - Meat Salad - Cream Cheese Ham -
Pork Chop Gravy How To Make - Chicken And Dumpling Recipe - Leftover Pot Roast Recipe - Pecan Sandies Cookie Recipe - Spinich Dip - Simple Buttercream Icing - Hamburger Casserole Recipe - Cucumber Salad Recipe - Spinich Dip - Chicken Tortilla Soup - Cooking Tuna - Fresh Blackberry Pie - Quick And Easy Cookie Recipes - Easy Pot Pie - Ministrone Soup - Grilled Salmon Recipe - Easy Pot Pie - Tenderize Cheicken Breast - Creme Broullet Recipe - Tuna Casserole - Recipe To Boil Ham In Coke - Cheesy Broccoli Casserole - Chicken Corn Soup - Meat Salad - Cream Cheese Ham -
davidwhittaker 1 year, 3 months ago said:
Cook time & servings were messed up on entry. This recipe serves 8-10 and the cook time is 20-30 minutes.
This recipe can easily be increased/decreased.
linebb956 11 months ago said:
I think Kristopher is going to be fixing it so we can put in a slash or something on time. You can go back and edit it..
You havent posted in awhile... send some more recipes!
recipesrule 7 months ago said:
This sounds really yummy. Sorry to sound ignorant,but are fingerling potatoes the same as new baby potatoes?
Betty
davidwhittaker 7 months ago said:
Hi recipesrule,
These potatoes are great. Fingerling's look like fingers. They are yellowish, smaller, and kind of knobby. They are available in most grocery stores.
Here's a link to a better description of fingerlings: http://www.wisegeek.com/what-are-fingerling-potatoes.htm
lola_in_slacks 3 months, 2 weeks ago said:
I halved the olive oil and added a couple of tablespoons of chicken broth. This was my first time making fingerling potatoes and I'll definitely use this recipe or a slight variation again. I used a cheap, but nice Frascati for the wine.