Recipe
Oven Braised Fingerling Potatoes In Wine Recipe
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Davidwhittaker / All my dishes 2 years, 10 months ago
The unique flavor profiles are part of the pleasure of fingerling potatoes. They soak up more flavor and are enriched by wine, olive oil, herbs and/or spices. You will make these again and again!!!
Prep:5m Cook:30m Servings:8
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 Davidwhitta |
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Fans
Ingredients
- 1 ½ Pounds Fingerling Potatoes
- 1 Teaspoon Sea Salt
- 3 Tablespoons Dry White Wine
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Teaspoon Herbs de Provence (or any fresh herbs you like)
Directions
- Preheat oven to 350 degrees.
- Cut 1 1/2 pounds fingerlings in half lengthwise.
- In shallow roasting pan, toss spuds with 1 teaspoon coarse salt, 3 tablespoons dry white wine and 3 tablespoons extra-virgin olive oil.
- Scatter with herbs de Provence and toss. Potatoes should be crowded in pan in single layer.
- Cover and place in middle of oven 20 to 30 minutes or until very tender.
- Serve immediately or reheat by placing cut side down on heated grill until a golden crust forms
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Viewing Oven Braised Fingerling Potatoes In Wine Recipe
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Average score: 4.8 / 5
No. of ratings: 6
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davidwhittaker 2 years, 10 months ago said:
Cook time & servings were messed up on entry. This recipe serves 8-10 and the cook time is 20-30 minutes.
This recipe can easily be increased/decreased.
linebb956 2 years, 5 months ago said:
I think Kristopher is going to be fixing it so we can put in a slash or something on time. You can go back and edit it..
You havent posted in awhile... send some more recipes!
recipesrule 2 years, 1 month ago said:
This sounds really yummy. Sorry to sound ignorant,but are fingerling potatoes the same as new baby potatoes?
Betty
davidwhittaker 2 years, 1 month ago said:
Hi recipesrule,
These potatoes are great. Fingerling's look like fingers. They are yellowish, smaller, and kind of knobby. They are available in most grocery stores.
Here's a link to a better description of fingerlings: http://www.wisegeek.com/what-are-fingerling-potatoes.htm
lola_in_slacks 1 year, 10 months ago said:
I halved the olive oil and added a couple of tablespoons of chicken broth. This was my first time making fingerling potatoes and I'll definitely use this recipe or a slight variation again. I used a cheap, but nice Frascati for the wine.
shecooks4u 10 months, 3 weeks ago said:
Very happy to see another simple aromatic recipe :)