Oven Braised Fingerling Potatoes In Wine
From davidwhittaker 17 years ago
- 30 minutes to make
- Serves 8
The unique flavor profiles are part of the pleasure of fingerling potatoes. They soak up more flavor and are enriched by wine, olive oil, herbs and/or spices. You will make these again and again!!!
Ingredients
- 1 ½ Pounds fingerling potatoes shopping list
- 1 Teaspoon sea salt shopping list
- 3 Tablespoons dry white wine shopping list
- 3 Tablespoons extra virgin olive oil shopping list
- 1 Teaspoon herbs de Provence (or any fresh herbs you like) shopping list
How to make it
- Preheat oven to 350 degrees.
- Cut 1 1/2 pounds fingerlings in half lengthwise.
- In shallow roasting pan, toss spuds with 1 teaspoon coarse salt, 3 tablespoons dry white wine and 3 tablespoons extra-virgin olive oil.
- Scatter with herbs de Provence and toss. Potatoes should be crowded in pan in single layer.
- Cover and place in middle of oven 20 to 30 minutes or until very tender.
- Serve immediately or reheat by placing cut side down on heated grill until a golden crust forms
The Rating
Reviewed by 7 people-
Cook time & servings were messed up on entry. This recipe serves 8-10 and the cook time is 20-30 minutes.
This recipe can easily be increased/decreased.
davidwhittaker
in Avon Lake loved it
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Hi recipesrule,
These potatoes are great. Fingerling's look like fingers. They are yellowish, smaller, and kind of knobby. They are available in most grocery stores.
Here's a link to a better description of fingerlings: http://w...more davidwhittaker
in Avon Lake loved it
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very happy to see another simple aromatic recipe :)
shecooks4u
in Chandler loved it
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