Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Cut 1 1/2 pounds fingerlings in half lengthwise.
  • In shallow roasting pan, toss spuds with 1 teaspoon coarse salt, 3 tablespoons dry white wine and 3 tablespoons extra-virgin olive oil.
  • Scatter with herbs de Provence and toss. Potatoes should be crowded in pan in single layer.
  • Cover and place in middle of oven 20 to 30 minutes or until very tender.
  • Serve immediately or reheat by placing cut side down on heated grill until a golden crust forms

Reviews & Comments 8

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  • mommyluvs2cook 6 months ago Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    Delicious!
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    " It was excellent "
    frankieanne ate it and said...
    I loved these! I love herbs de Provence. The only thing I did differently was I cooked them at 425F as the fish I was cooking needed that temperature. I've found potatoes seem to be pretty forgiving about temperatures and they came out wonderfully. Of course, I guess that means I roasted mine. :) Still - very flavorful and delicious! Added my picture.
    Was this review helpful? Yes Flag
    " It was excellent "
    shecooks4u ate it and said...
    very happy to see another simple aromatic recipe :)
    Was this review helpful? Yes Flag
    " It was good "
    lola_in_slacks ate it and said...
    I halved the olive oil and added a couple of tablespoons of chicken broth. This was my first time making fingerling potatoes and I'll definitely use this recipe or a slight variation again. I used a cheap, but nice Frascati for the wine.
    Was this review helpful? Yes Flag
    " It was excellent "
    davidwhittaker ate it and said...
    Hi recipesrule,

    These potatoes are great. Fingerling's look like fingers. They are yellowish, smaller, and kind of knobby. They are available in most grocery stores.

    Here's a link to a better description of fingerlings: http://www.wisegeek.com/what-are-fingerling-potatoes.htm
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  • recipesrule 6 years ago
    This sounds really yummy. Sorry to sound ignorant,but are fingerling potatoes the same as new baby potatoes?
    Betty
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  • linebb956 7 years ago
    I think Kristopher is going to be fixing it so we can put in a slash or something on time. You can go back and edit it..

    You havent posted in awhile... send some more recipes!
    Was this review helpful? Yes Flag
    " It was excellent "
    davidwhittaker ate it and said...
    Cook time & servings were messed up on entry. This recipe serves 8-10 and the cook time is 20-30 minutes.

    This recipe can easily be increased/decreased.
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