Pa Fried Shrimp With Creole Mayonnaise I Made It

Pa Fried Shrimp with Creole Mayonnaise

frankieanne 13 years ago
posted by Pleclare who I'm certain must have mean Pan Fried Shrimp :)
Pa Fried Shrimp With Creole Mayonnaise
Tasty little shrimps that I started snacking on while I was frying up the second batch. Very good without the sauce, too! I used DetroitTokyo's Creole Seasoning Blend in the recipe. Saved me a trip to the store. :) I was glad to get a link back to IMI as so many members here have made this. Nice gallery of pictures going on there and I tried to make mine look like the same shot just for fun. :-D
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mommyluvs2cook 13 years ago said:

I remember this one...it is definitely the best way I've had fried shrimp! Love the picture :)

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frankieanne 13 years ago said:

Thank you, ml2c. Having the leftovers tonight. :)

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mrpiggy 13 years ago said:

That does look good. I need to try this. Thanks for the heads up. Both this and DT's seasoning

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mrpiggy 12 years ago said:

I have been meaning to make this and finally got around to it. This was really good I made about 1.5 lbs. I also added cayenne to the mayo sauce for a lil more heat. Added a pic. Thanks for leaving behind another great recipe, Pleclare

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mommyluvs2cook 12 years ago said:

So glad you got to trying this! Nice addition to the photos too! I've always wondered why my sauce doesn't look orangy like everyone else's. I did eyeball some stuff as I said in my review but I thought I was pretty close. Maybe not enough Worcerstershire? Anyway GREAT shrimp recipe!!!

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frankieanne 12 years ago said:

My batch didn't look very orange either. Then I realized that when I was cutting ingredients in half (like I always do!) that I hadn't cut the mayonnaise in half. So, maybe if you were eyeballing...? Or it could be those dang cameras again. :)
Yours look pretty tasty, MrP! :)

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lovebreezy 11 years ago said:

1 - Another Review Here: 2 Pan Fried Shrimp With Creole Mayonnaise

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