Pan-browned Brussel Sprouts I Made It

Pan-browned Brussel Sprouts

mommyluvs2cook 10 years ago
By: Wolfpackjack

Another one of those simple, but delicious recipes. I do think the directions are a bit nit-picky. I did transfer the garlic as directed, but just threw the cut brussels in the pan skipping the lying them cut down step. Tossed around during cooking adding a touch of olive oil here and there (the recipe does not state when to add the EVOO) when needed. I scooted the sprouts to the side and added in the pine nuts to brown. IMO I think the best results for pine nuts is to toast in a dry pan. Never used the called for amount of butter, probably half. Stirred everything together added the garlic back in and had a delicious side dish ready! 4 stars for complicated cooking method and that the pine nuts were not toasted correctly, but still everything is tasty.
Pan Browned Brussel Sprouts
Hopefully the recipe submitter doesn't come here to yell at me :) :)
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NPMarie 10 years ago said:

We had brussel sprouts tonight as well..mine weren't quite this fancy though...
:-D
I agree, the recipe doesn't say to toast the pine nuts first..they taste so much better when toasted...I don't see why butter is needed when your using olive oil..that's just me I
guess:-)
Beautiful pic Michelle..looks tasty!
LOL on the recipe submitter yelling at you:-D

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frankieanne 10 years ago said:

I love Brussel Sprouts! I see you are using up your pine nuts. :)
You need to put the four stars on the recipe though. :)

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mommyluvs2cook 10 years ago said:

Thanks Frankie, going to do that now :)

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NPMarie 10 years ago said:

bump

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NPMarie 10 years ago said:

bump

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