Pan-browned Brussel Sprouts
From wolfpackjack 17 years ago
- 25 minutes to make
- Serves 4
One of the best Brussels sprouts recipes I've tried. The garlic and pine nuts complement the refreshingly crunchy yet tender sprouts. Great as a side to any pasta dish.
Ingredients
- 1 lb Brussels sprouts shopping list
- 4 large garlic cloves, thinly sliced shopping list
- 3 or 4 Tbsp unsalted butter shopping list
- 2 Tbsp EVOO shopping list
- 3 or 4 Tbsp pine nuts shopping list
How to make it
- Trim Brussels sprouts and halve lengthwise.
- In a large cast iron skillet, melt 2-1/2 Tbsp butter over moderate heat and cook the garlic until golden brown. Transfer garlic to a small bowl with a slotted spoon.
- Reduce heat to low, arrange sprout in skillet cut side down in one layer.
- Sprinkle sprouts with the pine nuts and salt to taste.
- Cook sprouts until crisp-tender and undersides are golden brown, without turning, ~ 15 minutes.
- Transfer sprouts to a plate, with tongs, browned side up.
- Add garlic and 1 Tbsp of butter to skillet and cook over moderate heat, stirring, until pine nuts are an even pale gold, ~ 1 minute.
- Spoon mixture over sprouts and sprinkle with freshly ground pepper.
- Serve as a side dish.We will number these for you! Just hit 'enter' after every step.
The Rating
Reviewed by 7 people-
Great job, Dave! You're making me hungry. I've made something similar but without the pine nuts. I can't wait to try your version. *hugs* and thanks! =)
lunasea
in Orlando loved it
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Great recipe!
orangeskipper
in Redding loved it
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I have some fresh brussel sprouts in the frig right now. Plan to make this recipe tonight. It looks wonderful in its simplicity and flavor.
tablescape
in loved it
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