Recipe
Pan-browned Brussel Sprouts Recipe
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Wolfpackjack / All my dishes 3 months, 2 weeks ago
One of the best Brussels sprouts recipes I've tried. The garlic and pine nuts complement the refreshingly crunchy yet tender sprouts. Great as a side to any pasta dish.
Prep:10m Cook:25m Servings:4
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 Wolfpackjac |
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Ingredients
- 1 lb Brussels sprouts
- 4 large garlic cloves, thinly sliced
- 3 or 4 Tbsp unsalted butter
- 2 Tbsp EVOO
- 3 or 4 Tbsp pine nuts
Directions
- Trim Brussels sprouts and halve lengthwise.
- In a large cast iron skillet, melt 2-1/2 Tbsp butter over moderate heat and cook the garlic until golden brown. Transfer garlic to a small bowl with a slotted spoon.
- Reduce heat to low, arrange sprout in skillet cut side down in one layer.
- Sprinkle sprouts with the pine nuts and salt to taste.
- Cook sprouts until crisp-tender and undersides are golden brown, without turning, ~ 15 minutes.
- Transfer sprouts to a plate, with tongs, browned side up.
- Add garlic and 1 Tbsp of butter to skillet and cook over moderate heat, stirring, until pine nuts are an even pale gold, ~ 1 minute.
- Spoon mixture over sprouts and sprinkle with freshly ground pepper.
- Serve as a side dish.We will number these for you! Just hit 'enter' after every step.
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lunasea 3 months, 2 weeks ago said:
Great job, Dave! You're making me hungry. I've made something similar but without the pine nuts. I can't wait to try your version. *hugs* and thanks! =)
trackwidow 3 months, 1 week ago said:
I love Brussels Sprouts, I've had them browned before and I must try this recipe, sounds wonderful, thanks.
angelgirl94 3 months, 1 week ago said:
I don't even like brussel sprouts but this looks delicious. I just might be brave enough to try it. Thanks for posting. :)
conner909 3 months, 1 week ago said:
I haven't tried with pine nuts but it sounds good! I do saute in garlic and evoo, but only difference is that I slice the sprouts first. Growing up my mother boiled the living sh** out of them and they tasted awful...ha!
orangeskipper 2 weeks, 4 days ago said:
Great recipe!