Panko Crusted Fish With Dill And Cream Cheese Sauce I Made It

Panko Crusted Fish With Dill And Cream Cheese Sauce

pointsevenout 10 years ago
Recipe by BMikel: Panko Crusted Fish With Dill And Cream Cheese Sauce/saved
Been a while since I've had fish. Tastes the same. Wallet's a lot thinner. Now I remember why I don't eat fish.
Good sauce. Made homemade cream cheese and bread crumbs.
Pic is a little darker than the authors. Fried over med-hi to med. Maybe should have done it over a lower flame.
Mother ate it down. Tastes like fish to me.
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mommyluvs2cook 10 years ago said:

What kind of fish did you use, tilapia? I have just recently decided we need to start eating fish once a week at least. It's such a good protein. Yours looks so crunchy...panko is awesome!!

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mommyluvs2cook 10 years ago said:

Holy Cow, BMikel has some amazing looking recipes!

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pointsevenout 10 years ago said:

I don't recall the variety of fish. I was looking for half pound fillets, which was difficult to find. They were white colored fillets.

Doubled up on the flour. Used another egg. Added a handful of bread crumbs.
The sparse amounts of the prep just wasn't enough.

His recipes could have come right off a restaurant menu. High class too, notice no french fries.

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frankieanne 10 years ago said:

I love fish. Its a major part of my diet! Yours does look crunchy, pso. I wish you could remember what fish you used!
Your comments made me look at his recipes. He definitely does have some interesting ones. Never heard of using white wine in chicken soup! I think that's something I could get behind! :)

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mommyluvs2cook 10 years ago said:

Yeah, I save that white wine and chicken soup one, along with a couple more :)

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