Pasta With Browned Butter And Mizithra I Made It

Pasta With Browned Butter And Mizithra

pointsevenout 10 years ago

Recipe by Carasings: Pasta With Browned Butter And Mizithra
Gee I've never made spaghetti with ghee before. Like the flavor. Subbed the Mizithra with Pecorino Romano .
Mother turned her nose up at it so I dumped some spaghetti sauce in it.
No pic. Everything is just so white before the addition of the red sauce.

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NPMarie 10 years ago said:

I was wondering how this would be...I'm pretty good with "browning" butter..even when it's not supposed to be brown.haha I don't believe I have ever seen Mizithra before, Pecorino Romano was a very good choice for a sub. So, Points, would you make this again?

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pointsevenout 10 years ago said:

For me, yes. But I make pasta dished for mother. And she prefers a more traditional red sauce for lubrication and flavor.
I liked it and would not have any difficulty making it for me.

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NPMarie 10 years ago said:

Thanks! Good to know:)

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mommyluvs2cook 10 years ago said:

Never made ghee before but have wanted to and it sounds so easy!!!

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frankieanne 10 years ago said:

I also was wondering about this one and I've never seen Mizithra before either. Or heard of it! I'm glad you made this one.

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