Peach And Raspberry Pie I Made It

Peach and Raspberry Pie

frankieanne 10 years ago
posted by Grinchgirl
Peach And Raspberry Pie
A subcontractor gave me two huge peaches and raspberries and Pillsbury pie crust were on sale so this was the perfect recipe! I made this exactly as written. I almost cut down the amount of sugar thinking the pie would be too sweet but it wasn't so I am glad I didn't do that. Really good. The rest will go to work on Monday.
Looks like this will be Review bookmark 4,400. :-)
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NPMarie 10 years ago said:

What a pretty pie..love the color of the peaches & raspberries together:) Lucky co-workers!

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bakerme 10 years ago said:

What a beautiful looking pie, Frankie! Even the crust looks nice and flaky. The one time I tried making a two crust pie with Pillsbury crusts, the filling was delicious and the crust was awful. It tasted "off", so I've never tried them again, but your crust looks picture perfect!

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Good4U 10 years ago said:

Beautiful! YUM!

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notyourmomma 10 years ago said:

That is one fine looking pie. I have a weakness for peaches. Very nicely done.

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frankieanne 10 years ago said:

Thank you, everyone! Its a really tasty pie and the combination is a good one. I've always had great luck with Pillsbury pie crusts and think they taste just fine. My mom was griping about them one time but later on I took a pie to a family thing and used Pillsbury pie crusts. She ate two pieces and didn't say a word. Maybe they have changed over the years or something.

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bakerme 10 years ago said:

You may be right, Frankie, and Pillsbury has improved the quality of their crusts. It's been *years* since I've tried them.

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mommyluvs2cook 10 years ago said:

I have nothing wrong with Pillsbury pie crust Bakerme. As much as I love making my own it just doesn't happen as much as I like, so the frozen is pulled out :) Wow Frankie, that's a nice standing pie!! So pretty!

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bakerme 10 years ago said:

Maybe I'm just a crust snob - LOL!

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frankieanne 10 years ago said:

Thank you, ml2c. It was pretty tasty the next day, too. The filling firmed up really nicely.
Crust snob. hehe :)

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frankieanne 10 years ago said:

Took the pie to work today. Its gone. :)

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