Pico De Gallo

  • pointsevenout 10 years ago
    Recipe by Zena824: Pico De Gallo
    Already in the reviews profile without a hot link. Now it has one. A nice juicy zesty sauce. Plated it with Monterrey Chicken/saved. There is plenty of sauce left over from the Monterrey chicken so one will have to find another use for it. I was bashful on the Jalapenos and used only one, seeds and all though.
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  • mommyluvs2cook 10 years ago said:
    Both of those look delicious! I never think to put cumin in my pico, I need to try that sometime!
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  • frankieanne 10 years ago said:
    That's been made quite a few times! I'm glad you made it an linked it back here.
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