Pierogies In Green Chili Butter I Made It

Pierogies In Green Chili Butter

mommyluvs2cook 11 years ago
By: Crabhappychick

I saw Marie's post on pierogies last week and it inspired me! My family would never eat sauerkraut (I would though) so I made this one! I used Thai vegetable pierogies from Trader Joes. This was awesome! I did do a couple things different. I steamed my pierogies for a couple minutes while I cooked the onion, then threw them in with the onion instead of removing the onion. Also I forgot to buy the green chilis so I broiled some jalapenos until black and removed the skin and chopped. Threw some peas in cause I had a nice bag from the farmers market. Served this with a crusty bread....YUM!!!

Pierogies In Green Chili Butter/saved
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NPMarie 11 years ago said:

Looks delicious! Great idea on broiling the Jalapenos ML2C:)
Beautiful pic, as always! Bookmarked to try:)

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chuckieb 11 years ago said:

Your picture is gorgeous ML2C. I have never in my life heard of chilis and lime in a perogy recipe before....EVER. That's hilarious. And it actually also sounds good.

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mommyluvs2cook 11 years ago said:

Thanks guys! Yeah I also have a pablano I wanted to throw in the broiler but forgot. Woulda been good! The lime was great in this Chuckie! I was skeptical about it, but it was good!

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frankieanne 11 years ago said:

Crabhappychick is getting around this week. :)
I don't know that I've had a pierogie. Those look like potstickers to me. :P I love the picture!

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mommyluvs2cook 11 years ago said:

Here's the only link I could find on the difference between pierogies and potstickers. Don't see what's different too much anyway. http://answers.yahoo.com/question/index?qid=20120318111611AAXq1WM I looked up pics on both just to be sure and they look exactly the same. I like both though, even if named different!

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