Recipe

Pierogies In Green Chili Butter Recipe

	Crabhappychick / All my dishes 11 months, 1 week ago Bob Batz of the Pittsburgh Post-Gazette came up with this winner of a pierogie recipe. Haven't tried it yet, but wanted to get it up here in time for your Superbowl party. TRUE Pittsburgh Steelers party food! Prep:5m Cook:10m Servings:6	Crabhappych
	buttery pasta chilies cheese onion lime

Does this look good? Yeah! / Nope

Fans

dragonwing

midgelet

gagagrits

juels

Ingredients

1 stick unsalted butter, softened and divided

4-oz. can fire-roasted green chilis, drained

1 large onion, peeled, halved and cut into crescent-moon-shaped slices

28-count box Mrs. T's frozen mini pierogies (or church lady pierogies if you're lucky enough to get some!)

salt and pepper to taste

1 lime, cut into wedges

Directions

In small bowl, mix 6 T. butter and chilies.

Melt remaining 2 T. butter in a large skillet over medium heat and fry onion until soft and browned on the edges. Place onion in a bowl.

Place frozen pierogies in a single layer in hot pan over medium heat and cook for about 4-5 minutes until browned.

Flip pierogies and add cookied onions and chili butter to the pan, allowing butter and chilis to melt as pierogies cook for another 5 minutes or so. Salt and pepper to taste.

Remove pierogies, onions and sauce from the pan and serve immediately with lime wedges. Squeeze lime over piergies individually.

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