Pierogies in Green Chili Butter
From crabhappychick 16 years ago
- 10 minutes to make
- Serves 6
Bob Batz of the Pittsburgh Post-Gazette came up with this winner of a pierogie recipe. Haven't tried it yet, but wanted to get it up here in time for your Superbowl party. TRUE Pittsburgh Steelers party food!
Ingredients
- 1 stick unsalted butter, softened and divided shopping list
- 4-oz. can fire-roasted green chilis, drained shopping list
- 1 large onion, peeled, halved and cut into crescent-moon-shaped slices shopping list
- 28-count box Mrs. T's frozen mini pierogies (or church lady pierogies if you're lucky enough to get some!) shopping list
- salt and pepper to taste shopping list
- 1 lime, cut into wedges shopping list
How to make it
- In small bowl, mix 6 T. butter and chilies.
- Melt remaining 2 T. butter in a large skillet over medium heat and fry onion until soft and browned on the edges. Place onion in a bowl.
- Place frozen pierogies in a single layer in hot pan over medium heat and cook for about 4-5 minutes until browned.
- Flip pierogies and add cookied onions and chili butter to the pan, allowing butter and chilis to melt as pierogies cook for another 5 minutes or so. Salt and pepper to taste.
- Remove pierogies, onions and sauce from the pan and serve immediately with lime wedges. Squeeze lime over piergies individually.
The Rating
Reviewed by 5 people-
I love pierogis, and this recipe sounds really yummy! Green chili butter...mmmmmm!
juels
in Clayton loved it
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I agree! 5 from me
midgelet
in Whereabouts loved it
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This was delicious and I made a couple changes that are posted here ----> Pierogies In Green Chili Butter Thanks for this recipe!!! 3/5/13
mommyluvs2cook
in Santa Fe loved it
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