Pointsevenout's Cornbread I Made It

Pointsevenout's Cornbread

lilliancooks 15 years ago

Preheat oven to 400*F1 c flour1 c corn meal2/3 c sugar1 tsp salt1 1/2 Tbsp baking powder1 egg1/3 c veggie oil1 c milk or buttermilkMix the dryMix the wetCombine wet to dry until just mixedPour into 8 or 9 inch square or round baking panBake for 20 minutes or until golden brown and the wooden pic test passes.
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Its not a posted recipe, so thats why I cut and pasted it from the recipe hew gave me!

This is VERY good and soooo very easy! The only change I made was to use 1/2 the sugar and I only used 1 Tbls. of baking powder. I baked it in a bread pan for 35 minutes. I'm glad I only used 1/2 the sugar because it would of been too sweet! It was still slightly sweet but it would of tasted more like a corn muffin if I would of used the full amount of sugar. This is going to be the recipe I use from now on!

Thanks Points!:)

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pointsevenout 15 years ago said:

'Tis to posted: http://www.grouprecipes.com/13909/sweet-cornbread.html

It is supposed to be a copy cat of the Jiffy mix cornbread muffin mix. Mother likes it sweet, so I make it look like a cornbread loaf instead of muffins. She spends way too much money buying the muffin mix boxes. I'm trying to convert her.

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lilliancooks 15 years ago said:

Okay, I posted it to this group and I reviewed it on the recipe and put it on the 'Reviews' list...

I also like sweet corn muffins, so I'll probably make it with the full amount of sugar when I want some of those!

Thanks again Points!

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lilliancooks 15 years ago said:

I just posted a photo of the finished product!

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pointsevenout 15 years ago said:

Not that I'm complaining, BUT, looks like your cornbread needed a little more time in the oven to bring out that golden brown color and looking at the center of the slice it is almost not done. Thanks for the picture.

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lilliancooks 15 years ago said:

It does look light but I was afraid if I baked it any longer it would get too dry. I don't like crumbly cornbread. It was actually cooked perfectly in the center, but it just didn't brown on the outside...I don't mind though, because it tasted really good! I guess I could add some butter ontop next time, to make it brown while baking.

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lovebreezy 10 years ago said:

Easier Recipe Link: Sweet Cornbread
3 - Other Reviews Here: 1 Sweet Cornbread & 2 Sweet Cornbread

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