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arickard 2 years, 3 months ago said:
I posted a corn bread recipe today too! This one looks delish. Yum buttermilk.
shirleyoma 2 years, 3 months ago said:
Love Cornbread!!!!
rodeogirl73 2 years, 3 months ago said:
Almost like what I make, except I use Splenda instead of sugar due to hubby's diabetes. It's good, and I drizzle honey all over my cornbread.
sweetwords 2 years, 3 months ago said:
I make this, too! I use self-rising cornmeal and flour, and less sugar, but I'm sure I started with the way you have it. Good stuff!
pointsevenout 2 years, 3 months ago said:
I found a honey cornbread recipe on this site that is very close to this one. Think I'll try it. Had to look under "breads" sub-cat "vegetable breads" to find it. It does not come up under a search for cornbread.
tnacndn 2 years, 3 months ago said:
Sweet cornbread is a Northern thing. As a born and bred Southerner I only made cornbread one time with sugar in it and that was at the request for this paralized lady I worked for.LOL
This does sound like it is good though.
pointsevenout 2 years, 3 months ago said:
I'm not a particularly large fan of cornbread. I make it for mum. She likes it sweet. I tried the honey recipe noted above and she liked that too. Putting a square of it under a ladle full or two of chili to get rid of a dutch oven full of chili.
lor 2 years ago said:
Great recipe! I agree with "tnacndn" as the less sweet version of cornbread is Southern. I happen to be a cornbread fan though, so sweet or not so sweet, either way is just fine with me. The one thing I can't stand in cornbread is corn niblets tossed in :-( Thanks for sharing.
lilliancooks 8 months ago said:
Oh, I didn't know this recipe was posted to the site! This is VERY good and VERY easy! I made this today. The only changes I made was to use 1/2 the sugar and I only used 1 Tbls. of baking powder. I used milk instead of buttermilk. I baked it in a buttered bread pan for about 35 minutes. This is the cornbread recipe I will use from now on!
lilliancooks 8 months ago said:
I just realized that I forgot to rate it! 5 forks for sure...and I added my photo of the finished product!
sparow64 6 months, 4 weeks ago said:
Found it!! Saving this one to try. Hey, if you see me post that I am having cornbread in O.D.D. remind me that I want to try this one...seriously!
mommyluvs2cook 1 month ago said:
This cornbread was delicious!!! It rose beautifully in the oven, and was the perfect sweetness. I drizzled a little honey over it before baking to make sure it would be sweet enough, since we eat our cornbread very sweet, but it was un-needed. I served this with black bean chili, and I think this is my new go to cornbread recipe!