Pork Tenderloin Stuffed With Spinach And Feta I Made It

Pork Tenderloin stuffed with spinach and feta

Cosmicmother 8 years ago
Pork Tenderloin Stuffed With Spinach And Feta by pkusmc
This is delicious! We all loved it! I really liked the balsamic in this, it went really well with the feta and spinach! Yummy! The picky teenager went back for seconds, so you know it's good! lol ;)
I added the garlic and celery seed to the top of the meat before searing ( I think that's where it went) and instead of wine I used some leftover chicken stock I had for the pan sauce. All the seasonings were perfect and I don't think I'd add anything else to it!
I also added some potatoes to the roasting pan and they cooked at the same time. I used the same dressing I tossed my greek salad in on the potatoes. I used a lemon, balsamic, olive oil and greek seasoning for the dressing to play on the balsamic flavor. Overall a great supper!
I'll definitely make this again!
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mommyluvs2cook 8 years ago said:

YYuummeee that looks good! Okay now this is on my to-list too, I have a long to-do list now :) Loving that Greek salad too!

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frankieanne 8 years ago said:

What a delicious looking meal! That is such a pretty salad.

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NPMarie 8 years ago said:

I agree, beautiful plate of food Shona!!!

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Cosmicmother 8 years ago said:

Thanks everyone. I love greek salads! I had some colourful peppers and one green one that had ripened and turned orange, lol. :)

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Semigourmet53 8 years ago said:

OMG! that looks soo good! Great Picture! I plan on making this later this week. Now I want that salad!!

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Cosmicmother 8 years ago said:

Thanks Semi! :)
Here's the recipe I use for Greek Salad. Greek Salad With Lemon Viniagrette I used half the lemon juice for balsamic vinegar here. And left out the lettuce, but I usually like a little lettuce in my Greek Salads. :)

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pkusmc 8 years ago said:

I'm excited that you tried it. Even more excited that you all liked it, haha. I realize that I didn't specify what the garlic powder and celery seed were for...you're right, I rub it on before searing. Changed it in the recipe page, so thanks for that!

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NPMarie 8 years ago said:

Another review:) Pork Tenderloin Stuffed With Spinach And Feta

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Semigourmet53 8 years ago said:

Thank you Cosmic, I saved the Recipe!

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