Posole Verde I Made It

Posole Verde

mommyluvs2cook 10 years ago
By: Sharebear1

I cut this recipe down to about 4 servings. I used a pork loin, and since it was a different cut with no bone I chose to only simmer about 1 hr. I then removed from pot and chopped into small pieces and returned to pot with verde salsa for the 2 hrs. For the poblanos I used a dried Guallijo chile since I didn't have them and to make it less spicy. I reconstituted the chile in boiling water for about 20 minutes, then chopped very fine. Worked great! I topped the soup with chopped onion and avocado. Wish I had the radishes because they are delicious in posole. Very good soup!!
Posole Verde/saved
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NPMarie 10 years ago said:

I don't know if I would know how to adjust the amount of the ingredients used in this recipe..from 15 servings to 4! Good job, lovely pic Michelle:)

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mommyluvs2cook 10 years ago said:

Lol, that's why I said "about". I can pretty much eyeball amounts and get pretty close :)

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frankieanne 10 years ago said:

Well, I've never had posole and I have also never had radishes in soup! It sounds interesting and looks great! Sometimes I have to get out my calculator when cutting recipes down. I have some things memorized by now. :-)
I love the picture!

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mommyluvs2cook 10 years ago said:

You would love radishes in this soup FA! I wish I hadn't forgotten them at the store :(

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