How to make it

  • 1.Place pork roast in stock pot, fill with water a little more than 1/2 way up the pot. Add garlic cloves, beef bouillon cubes and bay leaves. Bring to boil and reduce heat to simmer for about 5 hours. Pork should start to get tender and pull apart.
  • 2.Roast chiles and tomatillos and dice them. Place
  • 3.all ingredients for verde sauce into blender. Blend until smooth.
  • 4.Add verde sauce to pot of posole, let simmer another 2 hours. Add hominy, and simmer 1 hour. Remove from heat. Shred meat, remove bay leaves and bone.
  • Note: You may sub pork broth instead of the maggi beef bouillon cubes and water.

Reviews & Comments 7

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This is some of the best posole I've made! The family ate every bite :) More in the IMI --------> Posole Verde
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  • andreasaldana 6 years ago
    I love all your recipes! thank you
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  • cindyinal 7 years ago
    This looks wonderful and something I know all of family will love. I can't wait to try it.
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  • luisascatering 7 years ago
    looks really good. I've had a bag of dried hominy for a while now... time to bust out! :-)
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  • shandy 7 years ago
    Love it! WoW! You were not kidding about the recipe making a LOT but you know? This looks so good, I would make the recipe and freeze leftovers for enjoying later too. YUMMY!
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  • chuckieb 7 years ago
    I don't even know what Hominy is, I don't think I've ever seen Poblano peppers in my grocery store, and I only ate tomatillos for the first time in my life two weeks ago....but this recipe both sounds and looks AMAZING! Awesome post, awesome picture. Thanks! I'm gonna give it a whirl. Posole?
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  • kristopher 7 years ago
    Oh baby this sounds good. Tremendous post (as per usual).
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  • rosemaryblue 7 years ago
    Wonderful recipe! Love posole!
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