Posole Verde Recipe

Posole Verde

From sharebear1 13 years ago

This is the green version of posole. This will make enough for a crowd so make sure to have the whole family over.

1.Place pork roast in stock pot, fill with water a little more than 1/2 way up the pot. Add garlic cloves, beef bouillon cubes and bay leaves. Bring to boil and reduce heat to simmer for about 5 hours. Pork should start to get tender and pull apart.
2.Roast chiles and tomatillos and dice them. Place
3.all ingredients for verde sauce into blender. Blend until smooth.
4.Add verde sauce to pot of posole, let simmer another 2 hours. Add hominy, and simmer 1 hour. Remove from heat. Shred meat, remove bay leaves and bone.
Note: You may sub pork broth instead of the maggi beef bouillon cubes and water.

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" It was excellent "
mommyluvs2cook ate it and said...
This is some of the best posole I've made! The family ate every bite :) More in the IMI --------> Posole Verde
4/15/14
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andreasaldana 12 years ago
I love all your recipes! thank you
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cindyinal 13 years ago
This looks wonderful and something I know all of family will love. I can't wait to try it.
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luisascatering 13 years ago
looks really good. I've had a bag of dried hominy for a while now... time to bust out! :-)
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shandy 13 years ago
Love it! WoW! You were not kidding about the recipe making a LOT but you know? This looks so good, I would make the recipe and freeze leftovers for enjoying later too. YUMMY!
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chuckieb 13 years ago
I don't even know what Hominy is, I don't think I've ever seen Poblano peppers in my grocery store, and I only ate tomatillos for the first time in my life two weeks ago....but this recipe both sounds and looks AMAZING! Awesome post, awesome picture. Thanks! I'm gonna give it a whirl. Posole?
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kristopher 13 years ago
Oh baby this sounds good. Tremendous post (as per usual).
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rosemaryblue 13 years ago
Wonderful recipe! Love posole!
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sharebear1 Coon Rapids, MN

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Reviewed by 1 people

This is some of the best posole I've made! The family ate every bite :) More in the IMI --------> Posole Verde
4/15/14

mommyluvs2cook in Santa Fe loved it