Pta Chicken I Made It

PTA Chicken

DetroitTokyo 11 years ago
I'm not in the PTA but Pta Chicken by Sandym204 is staying in rotation at my place ;-) I used thighs and legs, butter in place of margarine and Mrs. Dash with a bit of seasoning salt. I also added potatoes. It was great!
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mommyluvs2cook 11 years ago said:

This sounds so good and great photo! There are potatoes listed in the ingredients so did you add more? Just curious!

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mrpiggy 11 years ago said:

Hey DT. Nice to see you. Are you doing another drive by :) Nic pic. Sandym204 has several crock pot recipes. I would like to try some. This looks good. Thanks for the heads up

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DetroitTokyo 11 years ago said:

Haha duhhhh.. Nice catch Mommyluvs! No, I just put potatoes as listed. Thanks :)

Hey MrP, good to be seen :) This really is a great recipe and you can modify the seasonings to what you like/ have on hand.

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mrpiggy 11 years ago said:

That was a good catch, ml2c. I was going to say something on the SA side, but you beat me to it Darnit :P

DT, how do you think this dish would turn out with b/s ?

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DetroitTokyo 11 years ago said:

You, SA?! Never.. I think it could work but the skin on & bone in really stays moist & adds good flavour to the veggies. Though I did take some skin off the thighs before cooking.

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frankieanne 11 years ago said:

I looked at that recipe just last week. I liked the look of the Worcestershire mix. Yours came out very tasty looking! Did you use only four pieces of chicken?

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DetroitTokyo 11 years ago said:

I used 4 thighs & 5 drumsticks. Thanks for the compliment, I wasn't that fond of the pick but it's so hard when we eat after all the natural light has gone.. What can ya do? Well, buy a light box but I'm not there yet.. Sorry for the rambling ;-)

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mrpiggy 11 years ago said:

I guess I could remove the skin after cooking. I just dont like skin that is not Crispy. I bet it would add a bunch of flavor to the veggies.......And no worries about ramblings DT, I think you take great pics er "pick" as you would say :)

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DetroitTokyo 11 years ago said:

Hahah! I meant to write pic, of course. Nice one! Yes, you can always remove the skin before you eat it. I, like you, enjoy crispy skin.

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sparow64 11 years ago said:

This looks WONDERFUL!!! Thanks for sharing Dahlia, I am trying this one soon. MrP, my 2 cents on b/s chicken is: that is what I always use in the crockpot. In my 34 years of cooking chicken in the crockpot, I have never had it NOT be flavorful and juicy. : ) The only way I like skin is when it's actually pan fried, and it's probably been a good 30 years since I cooked with skin-on chicken. Even before you could buy b/s, my Mom taught me to take the skin off first. (Not a fun job. lol). I don't think it would take anything away from the recipe to use b/s.

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