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Pta Chicken Recipe


PTA Chicken Recipe
One of the first crockpot recipes I ever used. It is still a fave.

Sandym204

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Ingredients
  • 4 pieces of chicken of your liking (8 if wings)
  • 2 lbs of potatoes
  • 4 medium carrots
  • 2 small onions
  • 2 T. melted stick margarine
  • 2T parsley
  • 1 t. seasoning salt or Nature’s Seasoning
  • 2 T paprika
  • 2 T (more is using more chicken) melted margarine
  • 1 t lemon or garlic pepper
  • 1 T lemon juice
  • 2 t Worcestershire sauce
  • 1 -2 T honey
  • 2 or 3 dashes of Tabasco sauce (optional)

Directions
  1. Peel potatoes and carrots. Cut into small chunks.
  2. Peel and quarter onions.
  3. Toss into crock-pot or slow cooker along with the
  4. 2 T. melted stick margarine, 2T parsley and
  5. 1 t. seasoning salt or Nature’s Seasoning.
  6. Clean up the chicken and pat dry.
  7. In bowl large enough to hold the chicken mix up the last 7 ingredients.
  8. Mix together and toss in the chicken, rub into chicken pieces.
  9. Place on top of the vegetables in the crock-pot and cook on high
  10. for about 3 hours or until chicken is cooked all the way through.
  11. Serves 4 hungry people.
  12. Here is the versatility: This can be cooked on low for 6 hours
  13. if you are going to be gone longer, or if you want it in a shorter time,
  14. you can bake this in the oven @ 350 for 2 hours or so, depending on
  15. how thick the chicken pieces are.
  16. Also, if you should have leftovers, they can be combined the next day with chicken broth and a can of peas or any leftover green vegetables you may have in the refrigerator for a quick lunch soup. My family likes broccoli, but other veges work equally well.
  17. Very frugal!!

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Comments


Great Recipe! ^5 :)


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