How to make it

  • Peel potatoes and carrots. Cut into small chunks.
  • Peel and quarter onions.
  • Toss into crock-pot or slow cooker along with the
  • 2 T. melted stick margarine, 2T parsley and
  • 1 t. seasoning salt or Nature’s Seasoning.
  • Clean up the chicken and pat dry.
  • In bowl large enough to hold the chicken mix up the last 7 ingredients.
  • Mix together and toss in the chicken, rub into chicken pieces.
  • Place on top of the vegetables in the crock-pot and cook on high
  • for about 3 hours or until chicken is cooked all the way through.
  • Serves 4 hungry people.
  • Here is the versatility: This can be cooked on low for 6 hours
  • if you are going to be gone longer, or if you want it in a shorter time,
  • you can bake this in the oven @ 350 for 2 hours or so, depending on
  • how thick the chicken pieces are.
  • Also, if you should have leftovers, they can be combined the next day with chicken broth and a can of peas or any leftover green vegetables you may have in the refrigerator for a quick lunch soup. My family likes broccoli, but other veges work equally well.
  • Very frugal!!

Reviews & Comments 1

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    " It was excellent "
    DetroitTokyo ate it and said...
    Fabulous recipe!!! More details at Pta Chicken.
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    " It was excellent "
    donman ate it and said...
    Great Recipe! ^5 :)
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