Red Wine Vinaigrette I Made It

Red Wine Vinaigrette

frankieanne 10 years ago
posted by Winkaway
Red Wine Vinaigrette
A bit salty but at least I finally got my lunch! More on the recipe. I forgot the pepper. :-(
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NPMarie 10 years ago said:

Pretty color:) I'm a big fan of vinaigrette..would you use 1 teas of salt then? 2 sounds like a lot to me...but then again, I don't ever use very much salt:)

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frankieanne 10 years ago said:

Yes, I would use one teaspoon. I cut the recipe in half, by the way. Sometimes I wonder if I need to say this anymore. :-P Anyway - I ended up using 1 tsp but that is because I cut the recipe in half. It definitely needs less salt.

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Good4U 10 years ago said:

It is very pretty looking, Frankie. It is a lot of of salt, it makes my mouth pucker just thinking about it! At least you finally had your lunch:) You always take such lovely pics of your salads.

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frankieanne 10 years ago said:

Thank you! :-)
Yes, when I saw all that salt I just knew it was going to be too salty. My mouth was puckering, too! :-D I thought about cutting it in half (thinking it was a typo) but decided to make it as written and see what happened.

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bakerme 10 years ago said:

The vinaigrette is such a pretty pink, it looks like fruit punch!

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mommyluvs2cook 10 years ago said:

Lol, it does look like fruit punch, or some fun kids drink :) Pretty!

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frankieanne 10 years ago said:

It is a pretty pink, that is for certain! :)

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browneyegirl 10 years ago said:

"WOW" I like the photo's.

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frankieanne 10 years ago said:

Thank you, BEG. :)

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