Roasted Tomato Salsa I Made It

Roasted Tomato Salsa

pointsevenout 11 years ago

Recipe by Dariana: Roasted Tomato Salsa
I don't like this recipe. Will have to figure out somehow to save it.
Too much onion. Not enough tomato after coring and roasting. Tomato comes up almost mush at 25 minutes bake and even a short whiz in the food processor makes sure it is mush. Nothing like the picture indicates of nice squared up tomato pieces.
Pepper skins never charred.
And the roasting pan is a burnt mess. Should have said to use parchment paper.
Texture is not right with the raw onion pieces and tomato mush mixed. Might need to spend some more time in the food processor to break down everything well. Then add some raw fine chopped tomatoes.
Recipe not recommended!

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mrpiggy 11 years ago said:

Points, did you use the wrong link? It brings you to your last post

Did you mean this Roasted Tomato Salsa

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pointsevenout 11 years ago said:

Yes, thank you Mrpiggy. It has been corrected and a link back to here posted.

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pointsevenout 11 years ago said:

Chopped up the conglomerate a little finer in the food processor and added another 1 1/2lb raw fresh tomato chopped then pulsed a couple of times. Looks and tastes better. At least now I'm not tempted to throw it out.

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frankieanne 11 years ago said:

That looks like it would turn out to be tomato sauce with raw onions - and a bunch of them! That is definitely a lot of onion.

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mommyluvs2cook 11 years ago said:

That is a lot of onion. I put onion in my salsa but VERY little. I put too much one time tried it and almost gagged. I learned my lesson quick!

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