Ingredients

How to make it

  • Core the tomatoes. Place in one side of a 15x10x1-inch baking pan. Halve the jalapeno peppers. Remove stems and seeds. Place, cut side down, in the other side of baking pan with tomatoes. Peel away outer skin from garlic. Cut off the pointed top portion with a knife, leaving the bulb intact but exposing the individual cloves. Add to pan. Roast, uncovered, in a 450 degree F oven for 25 minutes or until tomatoes are soft and pepper skins are charred. Cool.
  • Remove tomato skins. Press to remove garlic �paste� from individual cloves of garlic. Place garlic, jalapeno peppers, and salt in a food processor bowl or blender container. Cover and process or blend with a few pulses until finely chopped. Add half of the tomatoes; cover and process or blend with a few pulses until coarsely chopped. Transfer to a large mixing bowl. Add remaining tomatoes to food processor bowl or blender container; cover and process or blend with a few pulses until coarsely chopped. Stir into tomato mixture in bowl.
  • Stir onions, cilantro, and vinegar into tomato mixture until combined. Cover and chill several hours to blend flavors. Serve with tortilla chips. Makes about 4 cups.

Reviews & Comments 5

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    " It was not good "
    pointsevenout ate it and said...
    I don't like this recipe.
    See Roasted Tomato Salsa
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  • cupid 11 years ago
    My Daughter Would Love This. She And Her Boy Friend Have Been Making There Owne Salsa . I'll Give Her Your Recipe:) Look's Great. Am A Chip's And Salsa Lover:) If Your Ever In Houston Texas Stop At Pappasito's cantina .(There All Over Houston Austin And San Antione:)
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    " It was excellent "
    sunny ate it and said...
    Yeah! Another great recipe for all the tomatoes I have in my garden. = )
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  • dariana 11 years ago
    Hi hooch and chef, ty!
    Chef this also goes real well with my Black Bean Nachos.
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  • chefmeow 11 years ago
    Yum. This will go great with your tailgate potatoes. Thanks for another great post.
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    " It was excellent "
    hooch ate it and said...
    This is a great recipe dariana, great for the summer months, this is going to become a regular in our home...Thanks!
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