Rosemary Pasta In Butter-garlic Sauce I Made It

Rosemary Pasta In Butter-garlic Sauce

pointsevenout 12 years ago

Recipe by Firemirage: Rosemary Pasta In Butter Garlic Sauce
A great simple pasta dish. I would make this again.
Use caution when adding any salt. Three Tablespoons of salt is a whole lot. I used a four fingered pinch of regular table salt and even doubled the recipe. So there is almost a whole head of garlic in the mix.
No pic this time. It's a white pasta under a clear to white sauce under a white grating of Parmesan. Nothing to contrast in a pic.

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mommyluvs2cook 12 years ago said:

Sounds delicious! Holy cow 3 TBS of salt IS a ton for only 1 lb of pasta! I was thinking maybe a typo and they meant 3 tsp. but that would still be a lot! Anyway thanks for sharing, looks great!

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frankieanne 12 years ago said:

That is a huge amount of salt! Yipes. Must be a typo. The ingredient combination looks good though!

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windy1950 12 years ago said:

Perhaps the 3 TBSPs of kosher salt was for the pasta cooking water, and the seasoning was "salt and pepper, to taste".

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frankieanne 12 years ago said:

Ohhhh, maybe you are on to something there, Windy! Good thinking! :)

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mommyluvs2cook 12 years ago said:

LOL just saw I wrote sugar for salt...fixed!

Maybe you just solved the mystery Windy! That would make sense!

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pointsevenout 12 years ago said:

Saw but didn't say anything. Knew you would fix it.
That's still a lot of salt, even for seasoning the boil water, even if it is large crystal salt.

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mrpiggy 12 years ago said:

Points, you could always add a celery leaf or two to add some color :)

And ML2C. Its too late. I saw that you wrote sugar instead of salt. I just figured you had 2 glasses of wine again : )

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mommyluvs2cook 12 years ago said:

LOL! I think it's a good way to add color Mr P!

Darnit I was hoping I caught it before everyone saw and thought me a drunkie ;)

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