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Firemirage / All my dishes 2 years, 8 months ago
This makes a nie side dish or starter. Try to serve immediately, the hotter the better.
Prep:5m Cook:15m Servings:6
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Firemirage |
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zenah27 2 years, 6 months ago said:
lose the rosemary
suzalleogram 1 year, 11 months ago said:
Used some olive oil and white wine for some of the butter- much better consistency +lower fat. Great flavor!
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zenah27 2 years, 6 months ago said:
This is the most delicious recipe I have ever heard of, besides this one called Garlic Shimp in Phyllo tartlets
frankieanne 2 years, 6 months ago said:
I'll be some shrimp would be good in this!
dahlka 2 years, 3 months ago said:
I'm always looking for ways to use my massive rosemary plant! This sounds great!
jemison 2 years, 1 month ago said:
Saving this one...thanks.
suzalleogram 2 years, 1 month ago said:
Looks great and easy- bookmarked :)
dixiejet 2 years ago said:
I've got two rosemary plants outside and this would be great for that !
justjakesmom 1 year, 5 months ago said:
You could add some chicken and have a complete meal!
pointsevenout 1 year ago said:
My thoughts exactly.
leonora5 6 months, 1 week ago said:
I love Rosemary and don't use enough of my three strong plants. This is really good.