Ingredients

How to make it

  • Melt 4 Tbsp butter in large pan over medium heat.
  • Add onions and cook until well carmelized - about 7-10 min.
  • Add garlic and cook and additional 2 min.
  • In large pot bring 3 quarts of water to a boil and add pasta, cook 7-10 min. until al dente.
  • While pasta is cooking add 1 cup of chicken stock and chopped rosemary to the onions. Increase the heat to medium-high and cook until reduced by about a third, 6-8 minutes.
  • When pasta is done drain well and add to onion-garlic-rosemary pan with remaining 2 tbsp butter and cheese. mix well until butter is incorporated and add salt and pepper to taste.

Reviews & Comments 9

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    " It was excellent "
    pointsevenout ate it and said...
    Nice flavor. Very filling. Sure to keep the beings of the night away.
    See Rosemary Pasta In Butter Garlic Sauce for more details.
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  • leonora5 4 years ago
    I love Rosemary and don't use enough of my three strong plants. This is really good.
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    " It was excellent "
    pointsevenout ate it and said...
    My thoughts exactly.
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  • justjakesmom 5 years ago
    You could add some chicken and have a complete meal!
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  • dixiejet 6 years ago
    I've got two rosemary plants outside and this would be great for that !
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    " It was excellent "
    suzalleogram ate it and said...
    Looks great and easy- bookmarked :)
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  • jemison 6 years ago
    Saving this one...thanks.
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  • dahlka 6 years ago
    I'm always looking for ways to use my massive rosemary plant! This sounds great!
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  • frankieanne 6 years ago
    I'll be some shrimp would be good in this!
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    " It was excellent "
    zenah27 ate it and said...
    This is the most delicious recipe I have ever heard of, besides this one called Garlic Shimp in Phyllo tartlets
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