Rotisserie Style Chicken I Made It

Rotisserie Style Chicken

frankieanne 9 years ago
posted by Arianedawn
Rotisserie Style Chicken
There is another recipe posted here that is quite similar to this but uses 4 tsp of salt. I don't know why I picked this one, which has 2 tsp of salt but this is the one I picked. I kinda liked wrapping it in plastic wrap overnight. I wrapped mine pretty tightly so the wings ended up staying close to the body while it cooked. I came home at lunch yesterday and threw this in the oven and turned it on and left. I didn't have time to wait for the pre-heat. Took this out at 5:00 and it was perfectly done and a great smell to come home to at the end of a long week! Slow cooker chicken is nice but the skin doesn't get crispy and brown as we all know. Not so here!
Flag
chuckieb 9 years ago said:

We LOVE roast chicken FA and your pictures look fantastic! I would have chosen the recipe with half the salt as well. 4 tsp. is a lot! Never cooked a chicken at that low of a temp before. Bookmarked this and will totally try. We love Swiss Chalet sauce too. :)

Flag
frankieanne 9 years ago said:

I love roast chicken but I hate cooking chicken at 450 or so because of the fat splattering. So, this worked out great for me. Yes, that Swiss Chalet sauce is yummy. :) Thank you, Janet.

Flag
mommyluvs2cook 9 years ago said:

What a perfect recipe to throw together on a busy work day!! Love me some roasted chicken :)

Flag