Salisbury Steak I Made It

Salisbury Steak

Cosmicmother 10 years ago
Salisbury Steak by Gaspiangal
20/12/2015

This is fantastic! So simple yet so flavorful!! I usually make it with more spices and use dried. But the fresh onion and garlic is awesome, and less is better in this case! The kids said it was the best "meat" they ever had, and I have to agree.
The gravy is also fantastic. I usually make a cornstarch gravy, but I love this richer, thicker flour gravy. I don't drink wine so I used a splash of soy sauce as I used low sodium broth.
I'm not a mushroom fan but the hubby loves them so I try and make them for him when I can. So he really, really loved it all! I like mushroom sauces, but I don't like to chew the actual mushroom ;) Pete could only find the regular button mushrooms at the store today, but next time he hopes to try the cremini.
This is my daughter's all time favorite meal, and I'll definitely use this recipe for now on!
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mommyluvs2cook 10 years ago said:

I always love finding a good way to use ground beef, we have a ton of it! This looks so good...glad the kiddos loved it :) Such a beautiful picture!

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mommyluvs2cook 10 years ago said:

P.S. Don't forget to put your great photo on the recipe :)

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Cosmicmother 10 years ago said:

Oh yeah forgot that one, thanks for the reminder! :)

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bakerme 10 years ago said:

Your photo looks fantastic, Cosmicmom! I haven't made salibury steak for *years* and this recipe looks better than my old one. Maybe that's why I haven't made it for so long ;) Saved!

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gaspesiangal 10 years ago said:

That's a stunning photo, Shona, so much better than mine. Thanks so much for the incredible review. Much appreciated.

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NPMarie 10 years ago said:

I think BOTH photo's are fantastic! Looks delicious!

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frankieanne 10 years ago said:

That looks delicious. I haven't had Salisbury steak in forever! I'd have to take the mushrooms off though. I give all my mushrooms to Michelle. :-)

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Cosmicmother 10 years ago said:

Thanks everyone, I wasn't sure if the photo would turn out as it was dark out. I love your picture Bren, that's what made me want to try it as it looks yummy! :) And thanks back to you for posting the recipe!
Haha Frankieanne, after I took that picture all those mushrooms went on Hubby's plate ;)

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dennydca 9 years ago said:

I'm glad I'm not the only one who doesn't like the texture of mushrooms, but love the flavor. I use this trick when I cook with mushrooms. Put them in a food processor and chop until they are very fine. Then cook them in a pan without any oil, until the water is completely gone. The result is great. You get the flavor without the spongy texture.

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NPMarie 9 years ago said:

Eastcoaster's review:)
Salisbury Steak
12/31/2015

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Cosmicmother 9 years ago said:

Great tip Denny, thank-you!! :)

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