Saturday's dinner

  • frankieanne 15 years ago
    I made notyourmomma's Cowpoke Beans and also Zena's Skillet Cornbread to go with it! Delicious! I posted pictures to both recipes and left comments.
    Flag
  • lilliancooks 15 years ago said:
    Nice photos! Your becoming quite the photographer lately! LOL! :)
    Flag
  • frankieanne 15 years ago said:
    Yeah, lillian. I got a new camera a couple of months ago. Its a great one and makes it so easy. Heck, anyone can take a good picture nowadays! :-P I just gotta get a white plate. :)
    Flag
  • mommyluvs2cook 10 years ago said:
    Check out this oldie post!!

    Cowpoke Beans Pinnacle Peak/saved
    These are delicious! The beer and chipotle give it a nice flavor! I forgot to soak my beans so I cooked them probably about 5-6 hours before they were done. Oh and I'm always adding bouillon to bean or soup recipes that don't call for it, BUT I didn't this time and the seasoning was perfect!
    Flag
  • NPMarie 10 years ago said:
    Wow, what a great recipe! Thanks for bringing this to our attention M:2C..bookmarked to try:)
    Flag
  • lovebreezy 10 years ago said:
    So was the Cornbread this one? Black Iron Skillet Corn Bread
    Flag
  • frankieanne 10 years ago said:
    Yes, it was, Lovebreezy. I posted this thread long before we were linking back to IMI. Thanks for doing that.
    Flag
  • mommyluvs2cook 10 years ago said:
    We eat so much sweet cornbread around here and that recipe looks like a nice change for us! Love the idea of doing this in a cast iron!
    Flag

Have a comment? Join this group first →