Ingredients

How to make it

  • Place oil in heavy skillet.
  • Shift dry ingredients into bowl; add egg and milk.
  • Mix well and pour into skillet; stir to mix in oil.
  • Bake at 425 degrees for 25 minutes...

Reviews & Comments 7

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    " It was excellent "
    frankieanne ate it and said...
    I made this tonight. I have had it saved since you posted it. :) I served it with notyourmomma's Cowpoke Beans. It was perfect with them. I hope you like the pictures.
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  • divaliscious 6 years ago
    great posting... I have a cast inon skillet that is perfect for this recipe - now I just have to season the skillet first!
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  • friendlybbw 7 years ago
    This sounds so good.....I bet it is a real artery clogger though with bacon grease!! LOL
    I have been keeping my eye out for one of those old fashion cast iron skillets!! If I find one..this is my first recipe!
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  • krumkake 7 years ago
    oh man, now I'm just plain hungry.......
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  • flavors 7 years ago
    Zena, Thanks for the recipe. I loved it when my Mom made this kind of cornbread and we are all from the midwest. Chefjeb is right though you need to preheat the pan with the oil and his idea for bacon grease just kicks it way up.
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    " It was excellent "
    frankieanne ate it and said...
    Sounds delicious. I've been wanting a recipe for cornbread cooked in a skillet. Thank you!
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  • chefjeb 7 years ago
    Zena, quit giving Louisiana credit for this. This is SOUTHERN cooking. And if you've got bacon grease that's the oil to use. Put the cast iron skillet and the oil in the oven and get it hot and when the batter goes in it will sizzle and the crust will be nice and crisp. Put some cane syrup over it and you've got depression-era cereal (posted) and good eating. Pass the butterbeans, please. Nice post.
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