Sauteed Chicken in a White Wine Cream Sauce

  • sparow64 15 years ago
    Recipe by Lillian

    Made this one tonite and it was a big hit!! Both Bryan AND the teenage daughter loved it!! I didn't change anything. I had some mushrooms that were getting to the "use or lose" stage, and I won't be cooking tomorrow, so, I did a basic white wine/garlic/olive oil saute, and left them separate, so that we could try it the original way. It was wonderful without the mushrooms, and with them, as well. Great job. Served it with some bread with homemade garlic butter, and a salad with romain, tomatoes, cucumbers, big croutons and italian dressing. High 5, it was a great dish!
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  • juels 15 years ago said:
    I love that recipe! I could tell it was great just by reading the ingredients. I'll definitely have to make it now!
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  • lilliancooks 15 years ago said:
    Thank you both so much!!! You just made my day!:)
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  • NPMarie 10 years ago said: Flag
  • Good4U 10 years ago said: Flag

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