Sauteed Chicken In A White Wine Cream Sauce Over Linguini
From lilliancooks 16 years ago
- 40 minutes to make
- Serves 4
This is a recipe I created because I was craving a creamy chicken and pasta dish! This satisfied my craving perfectly!
Ingredients
- 8oz. linguini pasta- cooked according to package-drain and set aside. shopping list
- 3 boneless, skinless chicken cutlets-sliced thin and cut into bite sized pieces shopping list
- 3 large cloves garlic-minced shopping list
- 3 green onions-chopped shopping list
- 2 Tbls. butter + 1 Tbls. shopping list
- 2 Tbls. extra virgin olive oil shopping list
- 1/4 cup flour shopping list
- 1 cup half n' half shopping list
- 1 cup dry white wine ( I used a Chardonnay) shopping list
- salt and pepper to taste shopping list
- 1/4 cup fresh grated parmesan cheese shopping list
- 1/4 cup chopped parsley shopping list
How to make it
- In a very large deep skillet, over med heat, saute chicken, green onions and garlic in 2 Tbls butter and 2 Tbls olive oil, til chicken is no longer pink inside. Remove everything from pan except drippings and small bits. Set aside.
- Add 1 Tbls. butter to pan and let melt. Add in flour and stir. Cook flour for about 2 minutes, stirring constantly. Remove from heat and stir in wine.
- Return to heat again and slowly stir in half n' half, salt and pepper to taste. Cook while stirring constantly. Sauce should be smooth and thickened.
- Add chicken back to pan. Stir well to coat chicken in cream sauce.
- Pour over linguini and serve with grated cheese and parsley on top.
People Who Like This Dish 25
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- EpicuriouslySheryl St. Charles, Missouri
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- melliegirl Ladysmith, South Africa
- DetroitTokyo Detroit, MI
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- Twiggins1996 Nowhere, Us
- babskitchen Ft. Myers, FL
- Plus 15 othersFrom around the world!
The Rating
Reviewed by 12 people-
I made this last night and it was fantastic! We gobbled it all up. So much for lunch today! :)
dennydca
in Las Vegas loved it
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Made this the other day for dinner and it was great! We love creamy wine sauces here, so this went quite well! The sauce was just the right consistency. I didn't have any parsely in the fridge, so I topped it with some fresh basil. Added a picture.
juels
in Clayton loved it
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I think the taste evaluation is true; we do seem to like a lot of the same things. I love this one. a 5 from me.
tablescape
in loved it
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