Recipe
Sauteed Chicken In A White Wine Cream Sauce Over Linguini Recipe
  Add Step-by-Step Photos
|
Lilliancooks / All my dishes 9 months, 1 week ago
This is a recipe I created because I was craving a creamy chicken and pasta dish! This satisfied my craving perfectly!
Prep:20m Cook:40m Servings:4
|
 Lilliancook |
|
||
Fans
Ingredients
- 8oz. linguini pasta- cooked according to package-drain and set aside.
- 3 boneless, skinless chicken cutlets-sliced thin and cut into bite sized pieces
- 3 large cloves garlic-minced
- 3 green onions-chopped
- 2 Tbls. butter + 1 Tbls.
- 2 Tbls. extra virgin olive oil
- 1/4 cup flour
- 1 cup half n' half
- 1 cup dry white wine ( I used a Chardonnay)
- salt and pepper to taste
- 1/4 cup fresh grated Parmesan cheese
- 1/4 cup chopped parsley
Directions
- In a very large deep skillet, over med heat, saute chicken, green onions and garlic in 2 Tbls butter and 2 Tbls olive oil, til chicken is no longer pink inside. Remove everything from pan except drippings and small bits. Set aside.
- Add 1 Tbls. butter to pan and let melt. Add in flour and stir. Cook flour for about 2 minutes, stirring constantly. Remove from heat and stir in wine.
- Return to heat again and slowly stir in half n' half, salt and pepper to taste. Cook while stirring constantly. Sauce should be smooth and thickened.
- Add chicken back to pan. Stir well to coat chicken in cream sauce.
- Pour over linguini and serve with grated cheese and parsley on top.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
lilliancooks 9 months, 1 week ago said:
If you'd like a thinner cream sauce just add more half 'n half or even just add some of the pasta water to the sauce!
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sauteed Chicken In A White Wine Cream Sauce Over Linguini Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Andouille Sausage Recipe - Plum Jam Recipe - Country Sausage Recipe - Ma Po Tofu Recipe - Pasta Salad - Stuffed Salmon Recipe - Sweet And Sour Chicken Balls - Chicken Buying - Chicken Dip - Honey Glazed Carrots - Brisket Recipes Oven - Grilled Corn On Cob - Thresher Shark Recipes - Delicious Recipes - Rice Dishes - Acorn Squash Microwave - Spinich Dip - Lollipops How To - How To Cook Lazania - Tuna Casserole - Royale Icing - Midevil Times Cake Recipies - Glazing A Ham -
Andouille Sausage Recipe - Plum Jam Recipe - Country Sausage Recipe - Ma Po Tofu Recipe - Pasta Salad - Stuffed Salmon Recipe - Sweet And Sour Chicken Balls - Chicken Buying - Chicken Dip - Honey Glazed Carrots - Brisket Recipes Oven - Grilled Corn On Cob - Thresher Shark Recipes - Delicious Recipes - Rice Dishes - Acorn Squash Microwave - Spinich Dip - Lollipops How To - How To Cook Lazania - Tuna Casserole - Royale Icing - Midevil Times Cake Recipies - Glazing A Ham -
joe1155 9 months, 1 week ago said:
Sounds good!
laurieg 9 months, 1 week ago said:
Looks good to me!!!
brianna 9 months, 1 week ago said:
Definately my kind of meal. Thanks & 5 forks
krumkake 9 months, 1 week ago said:
You must know I can't resist creamy sauces paired with chicken and pasta! This sounds delish, and your picture makes my mouth water!!
conner909 9 months, 1 week ago said:
This is right up my alley and right on my a**! LOL! Sorry, I couldn't help myself. This has got to be a 5 forker!
juels 9 months, 1 week ago said:
I love this type of sauces, Lillian! This looks elegant and mouthwatering!
pleclare 9 months, 1 week ago said:
Looks wonderful. Thanks for posting!
lunasea 9 months, 1 week ago said:
I love white wine cream sauces and your picture is making so hungry, Lillian. Great recipe - it looks and sounds supremely comforting and tasty. High 5 and a beauty flag. Thanks so much! :) ~ Vickie
sparow64 9 months, 1 week ago said:
Made this one tonite and it was a big hit!! Both Bryan AND the teenage daughter loved it!! I didn't change anything. I had some mushrooms that were getting to the "use or lose" stage, and I won't be cooking tomorrow, so, I did a basic white wine/garlic/olive oil saute, and left them separate, so that we could try it the original way. It was wonderful without the mushrooms, and with them, as well. Great job. Served it with some bread with homemade garlic butter, and a salad with romain, tomatoes, cucumbers, big croutons and italian dressing. High 5, it was a great dish!
juels 8 months ago said:
Made this the other day for dinner and it was great! We love creamy wine sauces here, so this went quite well! The sauce was just the right consistency. I didn't have any parsely in the fridge, so I topped it with some fresh basil. Added a picture.
tablescape 1 week, 2 days ago said:
I think the taste evaluation is true; we do seem to like a lot of the same things. I love this one. a 5 from me.