Ingredients

How to make it

  • In a very large deep skillet, over med heat, saute chicken, green onions and garlic in 2 Tbls butter and 2 Tbls olive oil, til chicken is no longer pink inside. Remove everything from pan except drippings and small bits. Set aside.
  • Add 1 Tbls. butter to pan and let melt. Add in flour and stir. Cook flour for about 2 minutes, stirring constantly. Remove from heat and stir in wine.
  • Return to heat again and slowly stir in half n' half, salt and pepper to taste. Cook while stirring constantly. Sauce should be smooth and thickened.
  • Add chicken back to pan. Stir well to coat chicken in cream sauce.
  • Pour over linguini and serve with grated cheese and parsley on top.

Reviews & Comments 16

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  • Good4U 7 months ago Was this review helpful? Yes Flag
  • NPMarie 7 months ago Was this review helpful? Yes Flag
  • hogwart 3 years ago
    This sounds great, too. You sure have some good recipes. Thanks
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    " It was excellent "
    dennydca ate it and said...
    A great dish, and easy to make. I will be making this again soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    dennydca ate it and said...
    I made this last night and it was fantastic! We gobbled it all up. So much for lunch today! :)
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  • niamhnevin 4 years ago
    looks great! im having a come dine with me night soon with family ,im going to use your recipe for my main! thank you! :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    I think the taste evaluation is true; we do seem to like a lot of the same things. I love this one. a 5 from me.
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    " It was excellent "
    juels ate it and said...
    Made this the other day for dinner and it was great! We love creamy wine sauces here, so this went quite well! The sauce was just the right consistency. I didn't have any parsely in the fridge, so I topped it with some fresh basil. Added a picture.
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  • sparow64 5 years ago
    Made this one tonite and it was a big hit!! Both Bryan AND the teenage daughter loved it!! I didn't change anything. I had some mushrooms that were getting to the "use or lose" stage, and I won't be cooking tomorrow, so, I did a basic white wine/garlic/olive oil saute, and left them separate, so that we could try it the original way. It was wonderful without the mushrooms, and with them, as well. Great job. Served it with some bread with homemade garlic butter, and a salad with romain, tomatoes, cucumbers, big croutons and italian dressing. High 5, it was a great dish!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love white wine cream sauces and your picture is making so hungry, Lillian. Great recipe - it looks and sounds supremely comforting and tasty. High 5 and a beauty flag. Thanks so much! :) ~ Vickie
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  • pleclare 5 years ago
    Looks wonderful. Thanks for posting!
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    " It was excellent "
    juels ate it and said...
    I love this type of sauces, Lillian! This looks elegant and mouthwatering!
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  • conner909 5 years ago
    This is right up my alley and right on my a**! LOL! Sorry, I couldn't help myself. This has got to be a 5 forker!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    You must know I can't resist creamy sauces paired with chicken and pasta! This sounds delish, and your picture makes my mouth water!!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Definately my kind of meal. Thanks & 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    laurieg ate it and said...
    Looks good to me!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Sounds good!
    Was this review helpful? Yes Flag

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