Recipe

Sauteed Chicken In A White Wine Cream Sauce Over Linguini Recipe


Sauteed Chicken In A White Wine Cream Sauce Over Linguini Recipe
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This is a recipe I created because I was craving a creamy chicken and pasta dish! This satisfied my craving perfectly!

Lilliancook


Juel's version

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Ingredients
  • 8oz. linguini pasta- cooked according to package-drain and set aside.
  • 3 boneless, skinless chicken cutlets-sliced thin and cut into bite sized pieces
  • 3 large cloves garlic-minced
  • 3 green onions-chopped
  • 2 Tbls. butter + 1 Tbls.
  • 2 Tbls. extra virgin olive oil
  • 1/4 cup flour
  • 1 cup half n' half
  • 1 cup dry white wine ( I used a Chardonnay)
  • salt and pepper to taste
  • 1/4 cup fresh grated Parmesan cheese
  • 1/4 cup chopped parsley

Directions
  1. In a very large deep skillet, over med heat, saute chicken, green onions and garlic in 2 Tbls butter and 2 Tbls olive oil, til chicken is no longer pink inside. Remove everything from pan except drippings and small bits. Set aside.
  2. Add 1 Tbls. butter to pan and let melt. Add in flour and stir. Cook flour for about 2 minutes, stirring constantly. Remove from heat and stir in wine.
  3. Return to heat again and slowly stir in half n' half, salt and pepper to taste. Cook while stirring constantly. Sauce should be smooth and thickened.
  4. Add chicken back to pan. Stir well to coat chicken in cream sauce.
  5. Pour over linguini and serve with grated cheese and parsley on top.

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Comments


Sounds good!


Looks good to me!!!


Definately my kind of meal. Thanks & 5 forks


You must know I can't resist creamy sauces paired with chicken and pasta! This sounds delish, and your picture makes my mouth water!!


This is right up my alley and right on my a**! LOL! Sorry, I couldn't help myself. This has got to be a 5 forker!


I love this type of sauces, Lillian! This looks elegant and mouthwatering!


Looks wonderful. Thanks for posting!


I love white wine cream sauces and your picture is making so hungry, Lillian. Great recipe - it looks and sounds supremely comforting and tasty. High 5 and a beauty flag. Thanks so much! :) ~ Vickie


Made this one tonite and it was a big hit!! Both Bryan AND the teenage daughter loved it!! I didn't change anything. I had some mushrooms that were getting to the "use or lose" stage, and I won't be cooking tomorrow, so, I did a basic white wine/garlic/olive oil saute, and left them separate, so that we could try it the original way. It was wonderful without the mushrooms, and with them, as well. Great job. Served it with some bread with homemade garlic butter, and a salad with romain, tomatoes, cucumbers, big croutons and italian dressing. High 5, it was a great dish!


Made this the other day for dinner and it was great! We love creamy wine sauces here, so this went quite well! The sauce was just the right consistency. I didn't have any parsely in the fridge, so I topped it with some fresh basil. Added a picture.


I think the taste evaluation is true; we do seem to like a lot of the same things. I love this one. a 5 from me.


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Alterations


If you'd like a thinner cream sauce just add more half 'n half or even just add some of the pasta water to the sauce!


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