Sauteed Chicken In A White Wine Cream Sauce Over LinguiniFrom lilliancooks 7 years ago
- 8oz. linguini pasta- cooked according to package-drain and set aside. shopping list
- 3 boneless, skinless chicken cutlets-sliced thin and cut into bite sized pieces shopping list
- 3 large cloves garlic-minced shopping list
- 3 green onions-chopped shopping list
- 2 Tbls. butter + 1 Tbls. shopping list
- 2 Tbls. extra virgin olive oil shopping list
- 1/4 cup flour shopping list
- 1 cup half n' half shopping list
- 1 cup dry white wine ( I used a Chardonnay) shopping list
- salt and pepper to taste shopping list
- 1/4 cup fresh grated parmesan cheese shopping list
- 1/4 cup chopped parsley shopping list
How to make it
- In a very large deep skillet, over med heat, saute chicken, green onions and garlic in 2 Tbls butter and 2 Tbls olive oil, til chicken is no longer pink inside. Remove everything from pan except drippings and small bits. Set aside.
- Add 1 Tbls. butter to pan and let melt. Add in flour and stir. Cook flour for about 2 minutes, stirring constantly. Remove from heat and stir in wine.
- Return to heat again and slowly stir in half n' half, salt and pepper to taste. Cook while stirring constantly. Sauce should be smooth and thickened.
- Add chicken back to pan. Stir well to coat chicken in cream sauce.
- Pour over linguini and serve with grated cheese and parsley on top.
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The Cooklilliancooks Long Island, NY
The Rating12 people
Sounds good!joe1155 in Munchen loved it
Looks good to me!!!laurieg in Wilmington loved it
Definately my kind of meal. Thanks & 5 forksbrianna in loved it