Savory Bread Pudding I Made It

Savory Bread Pudding

pointsevenout 9 years ago
Recipe by Keni: Savory Bread Pudding/saved
Good flavor and no heat in this dish. : )
It is drier than bread pudding I'm used to. Outer edges got crispy toasty. Has more of a flavor of stuffing. My Parmesan did not melt. Are you sure you used Parmesan?
A little more eggs, stock and 1/2&1/2 would take care of the dryness issue.
It must be out of season for asparagus in my neck of the woods.
Used brussels sprouts as a sub. Steamed them first before using in the dish.
Used dried herbs.
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frankieanne 9 years ago said:

I've never seen a bread pudding like this one! Nice sub with the Brussels sprouts. What kind of bread did you use?

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pointsevenout 9 years ago said:

Used a pound loaf of store bought white sandwich bread.

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mommyluvs2cook 9 years ago said:

I actually remember when Keni posted this. I think it was a surprise since I had always associated bread pudding with being sweet. This looks fantastic and I hope to make it one day :)

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