How to make it

  • Layer bread/rolls in bottom of 9X13 casserole dish.
  • In medium, heavy skillet(I used cast iron) cook onions and garlic in butter until onions just begin to become translucent.
  • Add asparagus and mushrooms and toss to coat with butter.
  • Add herbs and season with salt and pepper.
  • Cook about 5 minutes, just to start to cook.
  • Remove from heat.
  • In large bowl, beat eggs well.
  • Mix in stock, half and half and a lil more salt and pepper.
  • Pour asparagus mixture over bread.
  • Pour egg/half and half mixture over asparagus mixture. It will go to the bottom, but don't worry... the bread will soak it up.
  • Let rest about 30 minutes.
  • Bake at 350 or about 45 minutes.
  • Sprinkle with Parmesan and bake another 5 minutes or so, just to melt cheese. (don't stick it under the broiler for 2 minutes, though... cus you might end up with a black spot on the bread, much like the one in the photo, above...;)

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