Slap Your Mama Texas Chili I Made It

Slap Your Mama Texas Chili

pointsevenout 11 years ago

Recipe by Txbackyardcook: Slap Your Mama Texas Chili
This is slap the cook chili!..................for making it too salty, too greasy, and too much heat.
It could be a good chili if one were to drain the fat after cooking the meat.
The chorrizo, sausage, and pork all have salt in them. I suggest taste testing this concoction before adding any additional salt.
Would also suggest using a little vegetable juice to make this more than thinly coated meat chunks. Or maybe a can or two more tomato sauce.
Watch adding the spices. I would start with much less than the recipe spec's then tweak it up from there. Chili must have flavor that is not overshadowed by spiciness.
I used the zinfandel instead of beer.
I had such high hopes for this dish. Mother had requested a chili without beans.
Used two Jalapeno peppers, seeded and deveined.
Try as I might, I couldn't taste any of the 1 Tbsp of green onion and bell pepper. Either leave them out or add more.

I see this recipe has already been bookmarked by the reviews profile. Disregard the email.

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pointsevenout 11 years ago said:

Just let this chill in the fridge overnight. It tastes the same as fresh off the stove. No kind of improvement. Suggest not wasting the refrigerator space.

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frankieanne 11 years ago said:

Geez, that's a lot of meat. That's over five pounds worth! Strange instructions, too. The ingredients look odd to me. A lot of alcohol and a lot of meat. Seems really lopsided (for lack of a better word).That's a terrible shame it wasn't good with all that meat in it.

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pointsevenout 11 years ago said:

Thing that really bothers me is the over a dozen 5-star ratings this recipe received. I couldn't do over a 3-star rating without a good overhaul of the recipe.

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lovebreezy 10 years ago said:

#1 Reviews for this recipe:
1 The one on this very page.
2 Slap Your Mama Texas Chili Recipe

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