Recipe

Slap Your Mama Texas Chili Recipe

	Txbackyardcook / All my dishes 2 years ago This isn't your everyday chili recipe, this chili will make you slap your mama! ( or me ) Prep:20m Cook:90m Servings:8	Txbackyardc
	americanmexican

Does this look good? Yeah! / Nope

Fans

lunasea

notyourmom

capedread

robertg

trev

choclytcan

justjakesm

itsjustjuw

chihuahua

binky67

bobbyc0117

sparow64

Ingredients

2lbs. Course Chili meat or ground beef

1lb. ground pork

1lb. ground Italian sausage

24oz. Mexican Chorrizo sausage

(2) 12oz bottles Shiner Bock Beer ( use what you like to drink) or 750ml Zinfindel

2 Jalapeno peppers chopped ( or more depending on where your are from )

2-4 tbsps. of chili powder

4 cloves crushed garlic

1 tbsp. finely chopped green onions

1 tbsp. black pepper

1-3 tsps. dry oregano

1 tbsp. cumin powder

1 tbsp. salt

1 16oz. can of tomato sauce ( your choice )

1 tbsp. finely chopped green bell pepper

Directions

Mix well all the meat in a large pot and brown( CUT OPEN ALL MEAT CASINGS and squeeze out)

Mix well until done

Add tomato sauce, beer or wine, and all the seasonings

Cook over low - medium heat for 30 min. stirring occasionally to advoid sticking

Then reduce heat to low and cover and cook 1 hour more

Stiring occasionally

Sample, sample and sample

Add more whatever you think it needs ( you make the call )

Turn heat off and let cool

Place in the refrigerator over night ( yep over night )

Reheat the next day and serve it your way!

Eat one spoon full and slap the person next to you and say " Boy was he right"

Enjoy!

Recent Gawkers

choclytc

cookcook

karenspe

dvcmembe

grk

jenibaby

evie86

donman

cinnamon

patti43

fewls

mendi

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

borius 2 years ago said:
How can that be bad? Gotta try it!

jenniferbyrdez 2 years ago said:
Yeah, baby.

sunny 1 year, 12 months ago said:
WOW - this looks fabulous. I'll bookmark it and add it to the cooking que. = )

coffeebean53 1 year, 8 months ago said:
Oh Yeah Texas Red at it's best!!!

zena824 1 year, 8 months ago said:
Looks awesome indeed!!!

linebb956 1 year, 7 months ago said:
Now this is different! Have to have some! I see you kept it true by "no beans!" Love it!

bluewaterandsand 1 year, 7 months ago said:
Oh my, this sounds fantastic!

mocha 1 year, 6 months ago said:
Sounds delicious!

chihuahua 1 year, 3 months ago said:
Funny title! This actually sounds VERY good and I just slapped it with another five!

Chichi

gourmetana 1 year, 2 months ago said:
This sounds amazing! Must try it!

shandy 1 year, 2 months ago said:
Oh Baby, Oh Baby! I'm totally there. I have to make this NOW =D

sharyl4 1 year, 2 months ago said:
Sounds like heaven in a pot!!! Thanks :) :) :)

maggiehc 1 year, 2 months ago said:
All the different sausages sound awesome! I'll give this a try. Thanks for the recipe!

canzi 1 year, 2 months ago said:
Yum!

danadooley 1 year, 2 months ago said:
LMAO I love the name and bet I'll love the chili even more. Thanks for the laughs and a great post.

louiser50 1 year, 1 month ago said:
Taste explosion!!!! who doesn't like a good chili??!!!

robertg 1 year, 1 month ago said:
As a chili love from waaaay back I'll have to do this one,sounds just right for me.55555'5 all the way.....Bob

justjakesmom 1 year, 1 month ago said:
OMG! This is my kind of chili! And no beans, either. I can see hubby eating this with tortilla chips right now. Love the name too! LOL

betty_boop 1 year, 1 month ago said:
This is funny!! the seasoning that I use it called Slap yo mama...it is made by Tony Walker and his sons from Ville Platte,La. If you get a chance try it...really good stuff...Your recipe sounds dishish!! will try it.....thanks again for wanting to be cooking buddies....

juels 1 year, 1 month ago said:
Now this is some serious chili! I don't drink beer, but love cooking with it. Saving this recipe to try it out.

capedread 1 year, 1 month ago said:
Are you sure it serves 8? and not 18? lol will have to try this at the next family gathering which is next month, my brother in law is getting engaged to a lovely American girl so I'm sure she will appreciate this one and another 5 from me.....

itsjustjuwah 1 year, 1 month ago said:
Sounds GREAT!

brianna 1 year ago said:
Boy, this sure beats what I've been throwing together. What incredible ingredients. High 5

bobbyc0117 1 year ago said:
Okay so I have it in the fridge right now, I will be making the cracklin' cornbread batter next.Then run for more beer.What could be better on a cold (it's 37 degrees) ohio day. You got my 5

leebear 1 year ago said:
Great recipe! - i love texas chili! - leebear

tatereater75 1 year ago said:
Was just talking about making chilli sounds like this is one I should try..tnx 4 the post!

sparow64 9 months, 3 weeks ago said:
How on earth have I missed this one??? LOL Saving to try next time I make chili!

djimmey 9 months, 3 weeks ago said:
Wazzu kicking! gotta try this for the next game gathering. Thanks

lunasea 9 months, 3 weeks ago said:
Your chili sounds so hearty and delicious! I can't wait to try it...and instead of slapping anyone...ha!...how 'bout a high 5? Works for me. I am so into the chorizo and Bock beer here...wow! Thank you - great share!! :) Vickie

linda2230 9 months ago said:
Oh my goodness, this chili recipe looks great. It is packed with flavor. I am going to save it and try it the next time I make chili. Thanks for this chili recipe.

trev 5 months, 3 weeks ago said:
Well, I reckon with all those flavours, it is my style of likes. I'll give it a go on the weekend. Cheers

fewls 2 months, 3 weeks ago said:
It's getting to be about that time for a good pot of chili...its almost a staple in my house, for the colder months. Since we do like Shiner, no need to run out for it. :-) Thank you for posting this! It sounds wonderful..BTW if you freeze the sausage and just start to defrost, the skin peels right off with no trouble at all!!

choclytcandy 1 week, 2 days ago said:
This chili looks sooooo good!

Add a Comment