Recipe
Slap Your Mama Texas Chili Recipe
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Txbackyardcook / All my dishes 1 year, 12 months ago
This isn't your everyday chili recipe, this chili will make you slap your mama! ( or me )
Prep:20m Cook:90m Servings:8
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 Txbackyardc |
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Fans
- 2lbs. Course Chili meat or ground beef
- 1lb. ground pork
- 1lb. ground Italian sausage
- 24oz. Mexican Chorrizo sausage
- (2) 12oz bottles Shiner Bock Beer ( use what you like to drink) or 750ml Zinfindel
- 2 Jalapeno peppers chopped ( or more depending on where your are from )
- 2-4 tbsps. of chili powder
- 4 cloves crushed garlic
- 1 tbsp. finely chopped green onions
- 1 tbsp. black pepper
- 1-3 tsps. dry oregano
- 1 tbsp. cumin powder
- 1 tbsp. salt
- 1 16oz. can of tomato sauce ( your choice )
- 1 tbsp. finely chopped green bell pepper
Directions
- Mix well all the meat in a large pot and brown( CUT OPEN ALL MEAT CASINGS and squeeze out)
- Mix well until done
- Add tomato sauce, beer or wine, and all the seasonings
- Cook over low - medium heat for 30 min. stirring occasionally to advoid sticking
- Then reduce heat to low and cover and cook 1 hour more
- Stiring occasionally
- Sample, sample and sample
- Add more whatever you think it needs ( you make the call )
- Turn heat off and let cool
- Place in the refrigerator over night ( yep over night )
- Reheat the next day and serve it your way!
- Eat one spoon full and slap the person next to you and say " Boy was he right"
- Enjoy!
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borius 1 year, 12 months ago said:
How can that be bad? Gotta try it!
jenniferbyrdez 1 year, 12 months ago said:
Yeah, baby.
sunny 1 year, 11 months ago said:
WOW - this looks fabulous. I'll bookmark it and add it to the cooking que. = )
coffeebean53 1 year, 8 months ago said:
Oh Yeah Texas Red at it's best!!!
zena824 1 year, 8 months ago said:
Looks awesome indeed!!!
linebb956 1 year, 7 months ago said:
Now this is different! Have to have some! I see you kept it true by "no beans!" Love it!
bluewaterandsand 1 year, 6 months ago said:
Oh my, this sounds fantastic!
mocha 1 year, 6 months ago said:
Sounds delicious!
chihuahua 1 year, 2 months ago said:
Funny title! This actually sounds VERY good and I just slapped it with another five!
Chichi
gourmetana 1 year, 2 months ago said:
This sounds amazing! Must try it!
shandy 1 year, 2 months ago said:
Oh Baby, Oh Baby! I'm totally there. I have to make this NOW =D
sharyl4 1 year, 1 month ago said:
Sounds like heaven in a pot!!! Thanks :) :) :)
maggiehc 1 year, 1 month ago said:
All the different sausages sound awesome! I'll give this a try. Thanks for the recipe!
canzi 1 year, 1 month ago said:
Yum!
danadooley 1 year, 1 month ago said:
LMAO I love the name and bet I'll love the chili even more. Thanks for the laughs and a great post.
louiser50 1 year, 1 month ago said:
Taste explosion!!!! who doesn't like a good chili??!!!
robertg 1 year ago said:
As a chili love from waaaay back I'll have to do this one,sounds just right for me.55555'5 all the way.....Bob
justjakesmom 1 year ago said:
OMG! This is my kind of chili! And no beans, either. I can see hubby eating this with tortilla chips right now. Love the name too! LOL
betty_boop 1 year ago said:
This is funny!! the seasoning that I use it called Slap yo mama...it is made by Tony Walker and his sons from Ville Platte,La. If you get a chance try it...really good stuff...Your recipe sounds dishish!! will try it.....thanks again for wanting to be cooking buddies....
juels 1 year ago said:
Now this is some serious chili! I don't drink beer, but love cooking with it. Saving this recipe to try it out.
capedread 1 year ago said:
Are you sure it serves 8? and not 18? lol will have to try this at the next family gathering which is next month, my brother in law is getting engaged to a lovely American girl so I'm sure she will appreciate this one and another 5 from me.....
itsjustjuwah 1 year ago said:
Sounds GREAT!
brianna 1 year ago said:
Boy, this sure beats what I've been throwing together. What incredible ingredients. High 5
bobbyc0117 1 year ago said:
Okay so I have it in the fridge right now, I will be making the cracklin' cornbread batter next.Then run for more beer.What could be better on a cold (it's 37 degrees) ohio day. You got my 5
leebear 11 months, 3 weeks ago said:
Great recipe! - i love texas chili! - leebear
tatereater75 11 months, 2 weeks ago said:
Was just talking about making chilli sounds like this is one I should try..tnx 4 the post!
sparow64 9 months ago said:
How on earth have I missed this one??? LOL Saving to try next time I make chili!
djimmey 9 months ago said:
Wazzu kicking! gotta try this for the next game gathering. Thanks
lunasea 9 months ago said:
Your chili sounds so hearty and delicious! I can't wait to try it...and instead of slapping anyone...ha!...how 'bout a high 5? Works for me. I am so into the chorizo and Bock beer here...wow! Thank you - great share!! :) Vickie
linda2230 8 months, 1 week ago said:
Oh my goodness, this chili recipe looks great. It is packed with flavor. I am going to save it and try it the next time I make chili. Thanks for this chili recipe.
trev 5 months ago said:
Well, I reckon with all those flavours, it is my style of likes. I'll give it a go on the weekend. Cheers
fewls 2 months ago said:
It's getting to be about that time for a good pot of chili...its almost a staple in my house, for the colder months. Since we do like Shiner, no need to run out for it. :-) Thank you for posting this! It sounds wonderful..BTW if you freeze the sausage and just start to defrost, the skin peels right off with no trouble at all!!