Ingredients

How to make it

  • Mix well all the meat in a large pot and brown( CUT OPEN ALL MEAT CASINGS and squeeze out)
  • Mix well until done
  • Add tomato sauce, beer or wine, and all the seasonings
  • Cook over low - medium heat for 30 min. stirring occasionally to advoid sticking
  • Then reduce heat to low and cover and cook 1 hour more
  • Stiring occasionally
  • Sample, sample and sample
  • Add more whatever you think it needs ( you make the call )
  • Turn heat off and let cool
  • Place in the refrigerator over night ( yep over night )
  • Reheat the next day and serve it your way!
  • Eat one spoon full and slap the person next to you and say " Boy was he right"
  • Enjoy!

Reviews & Comments 35

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  • Good4U 7 months ago Was this review helpful? Yes Flag
    " It was just okay "
    pointsevenout ate it and said...
    Salty, greasy, too much spice.
    See Slap Your Mama Texas Chili for more heat.
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylnail ate it and said...
    This chili is incredible, so flavorful, I will add a little less salt next time I make this, its soo good but a wee bit salty for me. I used beef hotlinks instead of the chorizo and scooped off most of the fat before reheating and it was DELICIOUS!! I love it and will make again, thanks for the great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    I love the combo of meats in this..awesome!
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  • rythmbluz 3 years ago
    I relocated to Illinois after having lived in Galveston Tx for 13 yrs..this is without a doubt the best!! Really... Chorizo in anything rocks!! Test drove it and waiting for the snow to fly..it will be a meal a month here...FIVE TO YA!!
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    this chili looks sooooo good!
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  • fewls 5 years ago
    It's getting to be about that time for a good pot of chili...its almost a staple in my house, for the colder months. Since we do like Shiner, no need to run out for it. :-) Thank you for posting this! It sounds wonderful..BTW if you freeze the sausage and just start to defrost, the skin peels right off with no trouble at all!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trev ate it and said...
    Well, I reckon with all those flavours, it is my style of likes. I'll give it a go on the weekend. Cheers
    Was this review helpful? Yes Flag
    " It was excellent "
    linda2230 ate it and said...
    Oh my goodness, this chili recipe looks great. It is packed with flavor. I am going to save it and try it the next time I make chili. Thanks for this chili recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Your chili sounds so hearty and delicious! I can't wait to try it...and instead of slapping anyone...ha!...how 'bout a high 5? Works for me. I am so into the chorizo and Bock beer here...wow! Thank you - great share!! :) Vickie
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  • djimmey 5 years ago
    Wazzu kicking! gotta try this for the next game gathering. Thanks
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    " It was excellent "
    sparow64 ate it and said...
    How on earth have I missed this one??? LOL Saving to try next time I make chili!
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  • tatereater75 5 years ago
    was just talking about making chilli sounds like this is one I should try..tnx 4 the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    great recipe! - i love texas chili! - leebear
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    " It was excellent "
    bobbyc0117 ate it and said...
    okay so I have it in the fridge right now, I will be making the cracklin' cornbread batter next.Then run for more beer.What could be better on a cold (it's 37 degrees) ohio day. You got my 5






    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Boy, this sure beats what I've been throwing together. What incredible ingredients. High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    itsjustjuwah ate it and said...
    Sounds GREAT!
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    " It was excellent "
    capedread ate it and said...
    are you sure it serves 8? and not 18? lol will have to try this at the next family gathering which is next month, my brother in law is getting engaged to a lovely American girl so I'm sure she will appreciate this one and another 5 from me.....
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    " It was excellent "
    juels ate it and said...
    Now this is some serious chili! I don't drink beer, but love cooking with it. Saving this recipe to try it out.
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  • betty_boop 6 years ago
    This is funny!! the seasoning that I use it called Slap yo mama...it is made by Tony Walker and his sons from Ville Platte,La. If you get a chance try it...really good stuff...Your recipe sounds dishish!! will try it.....thanks again for wanting to be cooking buddies....
    Was this review helpful? Yes Flag

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