Slow Cooker Chile Verde I Made It

Slow Cooker Chile Verde

mommyluvs2cook 9 years ago
By: NPMarie

I pulled out some chicken thighs out of the freezer having no idea what I was going to do with them. I typed slow cooker into my bookmarks and this popped up! I used a Fire Roasted Salsa Verde and I left out the jalapenos so the kiddos could eat it. We had this in lettuce wraps topped with tomatoes, onions, avocado and shredded cheese. They were running down your arm juicy, loved it :P

Slow Cooker Chile Verde/saved
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frankieanne 9 years ago said:

That recipe looks delicious! I love your picture. It looks like you served it up with some black beans.
I've never noticed canned tomatillos. I'll have to check that one out.

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NPMarie 9 years ago said:

I am so pleased you liked this Michelle..and lettuce wraps are such a great idea! I love your picture and appreciate the kind review:)

Frankieanne, you don't really notice the tomatillos unless you're actually looking for them for some reason or another! I didn't realize you could buy them in a can until I first made this years & years ago:-D

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chuckieb 9 years ago said:

Wonderful picture Michelle! I had this recipe bookmarked and I'd forgotten about it. It looks delicious! Love all your toppings too. I do see canned tomatillos from time to time in my grocery store which is awesome as we never see fresh ones. Must short list. :)

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mommyluvs2cook 9 years ago said:

I have actually never seen canned tomatillos, but our store seems to carry them fresh year around so that's what I used :) I'm actually eating leftovers of this right now as I type lol!

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frankieanne 9 years ago said:

Awww, cripes. I went to the grocery store on my lunch hour and guess what I forgot to look for?
Sheesh.

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mommyluvs2cook 9 years ago said:

Canned tomatillos? Lol, FA!! There's always next time :)

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NPMarie 9 years ago said:

LOL Frankieanne..I do the same thing:) :-D

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