Slow Cooker Pot Roast I Made It

Slow Cooker Pot Roast

mommyluvs2cook 11 years ago
By: Danerin2

This was so simple but different and delicious! We are not used to the liquid being thick, tiso this was a nice change! I did end up having to thin it out some at the end because it pwas getting beyond thick. I doubled everything besides the meat size....not necessary... had way to much juice/sauce! I bought a new cut of beef, and it did not "shred" like it usually turns out. BUT it did cut nicely, didn't need a knife. Great flavor!!! I added a little worcestershire sauce and diced potatoes. This is so good!!

Slow Cooker Pot Roast
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Good4U 11 years ago said:

It is quite a different recipe for a Slow Cooker. I love lots of gravy with any roast so I am bookmarking this one to try soon. Out of interest what was the name of the new cut of beef you used? Also what a very yummy pic Mml2c bravo well done!

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gourmetana 11 years ago said:

This looks so delicious girl! Love the photo!

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frankieanne 11 years ago said:

Oh, wowie wow. That looks sooo good!!!

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mommyluvs2cook 11 years ago said:

Thanks everyone:)I used beef bottom round roast...don't think ive used it before and I cooked it on high 4 hrs and then on low about 3. It was good just not shredding like I'm used to...

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mrpiggy 11 years ago said:

I havent had pot roast im a long time. That looks great, ML2C. Thanks for the heads up

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lovebreezy 11 years ago said:

So the recipe did not say what size piece of meat. What did you use ML2C?

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