Recipe

Slow Cooker Pot Roast Recipe

	Danerin2 / All my dishes 2 years ago This is the way my grandmother makes her pot roast. The whole house will smell good all day. Goes perfectly with mashed potatoes and some peas. Make Pot Roast Pasta Bake with the leftovers. Prep:10m Cook:480m Servings:8	Danerin2
	comforting cheap easy homemade

Does this look good? Yeah! / Nope

Fans

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Ingredients

1 bottom round or rump roast

3 carrots, cut in 2 inch pieces

3 celery stalks, cut in 2 inch pieces

1 medium onion, cut in fourths

1 cup homemade beef stock

1 cup homemade vegetable stock (or could use all beef)

salt and pepper to taste

1/2 cup milk

1/4 cup flour

Directions

Brown beef on all sides in skillet.

Place vegetables in bottom of slow cooker crock.

Place browned beef on top of vegetables.

Pour stock over all.

Cover and cook on low for 8-9 hours.

Remove beef; cover to keep warm.

Strain liquid into saucepan.

Bring to boil.

Mix milk and flour in a shaker.

Add to boiling liquid and stir until gravy is desired consistency.

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Comments

pat2me 2 years ago said:
Sounds like warm, welcoming home cooking!

hollymayb 1 year, 7 months ago said:
Sooo nice to see a crockpot recipe that doesn't involve processed food out of a can! Kudos and good recipe!

shepherdrescue 1 year, 5 months ago said:
Easy and tasty! Yum!

chefelaine 1 year, 2 months ago said:
Delicious! Simple to prepare, yet elegant. WELL worth making again! I rated you a 5 forks on this one! :+D Thanks for the recipe.