slow cooker pot roast
From danerin2 17 years ago
- 480 minutes to make
- Serves 8
This is the way my grandmother makes her pot roast. The whole house will smell good all day. Goes perfectly with mashed potatoes and some peas. Make Pot Roast Pasta Bake with the leftovers.
Ingredients
- 1 bottom round or rump roast shopping list
- 3 carrots, cut in 2 inch pieces shopping list
- 3 celery stalks, cut in 2 inch pieces shopping list
- 1 medium onion, cut in fourths shopping list
- 1 cup homemade beef stock shopping list
- 1 cup homemade vegetable stock (or could use all beef) shopping list
- salt and pepper to taste shopping list
- 1/2 cup milk shopping list
- 1/4 cup flour shopping list
How to make it
- Brown beef on all sides in skillet.
- Place vegetables in bottom of slow cooker crock.
- Place browned beef on top of vegetables.
- Pour stock over all.
- Cover and cook on low for 8-9 hours.
- Remove beef; cover to keep warm.
- Strain liquid into saucepan.
- Bring to boil.
- Mix milk and flour in a shaker.
- Add to boiling liquid and stir until gravy is desired consistency.
The Rating
Reviewed by 8 people-
Sooo nice to see a crockpot recipe that doesn't involve processed food out of a can! Kudos and good recipe!
hollymayb
in Baltimore loved it
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Easy and tasty! Yum!
shepherdrescue
in Lake Forest loved it
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Delicious! Simple to prepare, yet elegant. WELL worth making again! I rated you a 5 forks on this one! :+D Thanks for the recipe.
chefelaine
in Muskoka loved it
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