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Smoked Sausage Stew

  • pointsevenout 15 years ago
    Recipe by Rosealisa.
    A very good stew and quick. Only criticism is there is almost too much grease in the dish. Probably could drain the sausage mix after sauteing and drop the olive oil all together. Start by sauteing the sausage and there will be plenty of oil after a couple of minutes to add the other vegetables to the saute.
    My test is that if I hold my lips firmly together and they slide off each other, there is too much grease.
    I will be making this dish again, after I have cooked my way through all the other unmade dishes on this site. :0~~~~~~~~

    Added a pic.
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  • lilliancooks 15 years ago said:
    That looks like a really tasty stew! That pasta you used is cool looking...I've never seen that shape before! Hey...you even got yourself into the photo! I can see you in the reflection of the spoon! I like that layered shirt look!

    I'll have to try that stew sometime!:)
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  • pointsevenout 15 years ago said:
    How astute of you to notice my image in the picture. Remember now that it is a concave surface and things seem smaller than what they really are. Glad I wasn't cooking in the nude and made that boo-boo!
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  • lilliancooks 15 years ago said:
    I do look at every detail in every picture!

    Nope... not buying it! I just looked at my reflection in a spoon and it actually made me look bigger than I really am! Hey, there's nothing wrong with being slight of build! Its all the rage these days! LOL!
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  • frankieanne 15 years ago said:
    Great picture, pso. I love your signature John Deere dinnerware. My boss always gets a John Deere calendar every year from our local ag supply store. :) That stew looks yummy.
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  • otterpond 15 years ago said:
    That oil test would be much more fun with a significant other :)
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  • lilliancooks 15 years ago said:
    LOL! LOL! LOL!
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  • lovebreezy 10 years ago said:
    Recipe Link: Smoked Sausage Stew
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