Smoked Sausage Stew
From rosealisa 16 years ago
- 30 minutes to make
- Serves 8
This is a Family Favorite! It is a quick yummy stew to serve on a chilly day . It fills you up and makes you warm all over.
Ingredients
- 1 16oz Package of smoked sausage any variety cubed shopping list
- 1 medium onion diced shopping list
- 1 medium green bell pepper diced shopping list
- 2 teaspoons of olive oil shopping list
- 1 28oz can diced tomatoes shopping list
- 28oz can of water shopping list
- 1 1/2 cup of pasta shells shopping list
- 6 chicken bouillion cubes shopping list
- 1 18oz can of dark red kidney beans drained shopping list
- pepper to taste shopping list
How to make it
- In a large dutch oven, over medium heat ,brown the sausage, onion and green pepper in oil until the vegtables become soft abouit 5 minutes
- Pour the tomatoes in the pot and fill the can with water and add the pot.
- Add the 6 bouillion cubes, pepper and the pasta. Bring to a boil.
- Add the Kidney beans and reduce the heat, cover and simmer until the pasta is tender about 15 minutes.
- Laddle into bowls and enjoy
People Who Like This Dish 5
- reviews Anycity, Anystate
- juels Clayton, NC
- o0skittles0o Tooele, UT
- davishoneydo Aledo, TX
- angelgal New Philadelphia, OH
- melsa102 Acworth, GA
- rosealisa Casper, WY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Looks and sounds very good! Will definitely try, thanks!
juels
in Clayton loved it
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A very good dish. Enough liquid in the dish that the pasta could be bumped up to 2 cups.
pointsevenout
in Athens loved it
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