Smoky Paprika Chicken

Smoky Paprika Chicken

• pointsevenout 13 years ago
  Recipe by Gkwillow: Smoky Paprika Chicken/saved
  A well done recipe. Has the flair of a pot roast, in the veggie taste, and fall apart meat.
  My naked chicken boobies were huge. Had to fillet them to make sure they would cook in time. Sauteed the meat for about 1.5 minutes/side. Added about a half cup of water at the beginning of the "lid on" time, just to ensure nothing scorched.
  A well flavored recipe. It's got the yum factor.

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• mrpiggy 13 years ago said:
  I recently found smoked paprika. This looks great, Points. Thanks for the heads up......again
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• frankieanne 13 years ago said:
  That looks really delicious, pso.
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• mommyluvs2cook 13 years ago said:
  Looks nice and healthy points! Yum!
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• sparow64 13 years ago said:
  This looks wonderful! Gonna try this one.
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