Sourdough Biscuits Ii I Made It

Sourdough Biscuits II

pointsevenout 10 years ago
Recipe by Mark555: Sourdough Biscuits/saved
A good biscuit recipe. Nice sourdough flavor. Very nice rise. This is the kind of biscuit I put under some gravy, which I did.
I added the II to the title otherwise this sites software would have kicked this discussion back into a previous string with the same name.
Made this recipe with a fresh batch of Butter and used the resultant buttermilk as a sub for the milk.
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frankieanne 10 years ago said:

So, why do you suppose this batch rose? Because they sure did! Lovely!

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pointsevenout 10 years ago said:

Possibly more baking powder. Less likely, butter instead of oil. Other less likely, greater temperature. That's why I'm making your recipe again, slightly tweaked.

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frankieanne 10 years ago said:

OK. Got it. I'm gonna compare the two.
Thank you, sir.

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mommyluvs2cook 10 years ago said:

Wow those did get tall!

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lovebreezy 10 years ago said:

Points you can always title something "name of recipe" from "name of submitter" then it won't get confused with other threads :-)

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pointsevenout 10 years ago said:

I knew that. Thought about it. Saved myself some keystrokes this way. But then I guess that the explanation took away from that. Then again, putting the name of the author in the title would keep me from doing it again in the body of the comment. We'll see if I can remember to do that next time it happens.

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