How to make it

  • pre heat oven to 450
  • mix all dry ingredients
  • cut in butter
  • add milk and sourdough starter
  • pat out on a floured surface
  • cut out and place on an un-greased baking sheet
  • bake about 10 minutes

Reviews & Comments 6

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    " It was excellent "
    pointsevenout ate it and said...
    Good biscuits. Lots of nice flavor. Good rise too.
    See also Sourdough Biscuits Ii
    3/12/14
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  • midgelet 3 years ago
    Most of my recipes are in the "sour and fermented dough stuff" group I initiated a few years back!
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  • midgelet 3 years ago
    hi there is a group for sour and fermented stuff to put in. I love sourdough too!
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  • elgourmand 3 years ago
    Hay squire, ain't ya going ta let these rise a tad?
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  • elgourmand 3 years ago
    I reckon liking sourdough is a matter of having been raised on sourdough. These will get done this weekend. Grazie. RJ
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  • frankieanne 3 years ago
    This recipe looks a lot nicer than the one I have posted with the addition of the butter. Thanks for using my starter recipe. I never would have thought of adding apple cider vinegar to it but, then again, I don't get distracted that easily. :)
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  • Good4U 3 years ago
    I Love sourdough! Great Post and Pic!
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