Sourdough Pizza Crust I Made It

Sourdough Pizza Crust

pointsevenout 11 years ago
A good pizza crust. A little hard on the crust edge. Could be because of lack of gluten development.
Had to oil my hands to keep the crust dough from sticking.
Doubled the dough recipe, as I prefer my crust a little thicker.
Topped with onion, 'shrooms, bacon, sauteed in the bacon grease.
Put down a layer of Mozzarella on the dough for the first bake to keep the toppings from sliding around when bitten. Then another layer of cheese on top.
All kinds of flavors going on, not sure if I could taste the sourdough flavor.
Baked it up in a square pan.
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mommyluvs2cook 11 years ago said:

Mushrooms are my favorite pizza topping. Never thought of using sourdough for a pizza crust!

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NPMarie 11 years ago said:

Here's the recipe! Sourdough Pizza Crust

Yum, that sure looks good! I haven't thought of using sourdough for a pizza crust either Michelle, but it sounds delish:)

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pointsevenout 11 years ago said:

Thanks.

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frankieanne 11 years ago said:

Thank you for giving it a try, pso. I haven't made this in quite a while. Could you add your yummy looking pictures to the recipe, please?

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pointsevenout 11 years ago said:

Must have been a busy day. Forgot the pics and links.

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frankieanne 11 years ago said:

Thank you, pso. I really love your pictures.

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pointsevenout 11 years ago said:

Didn't grease the pan. No trouble removing slices.

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