Ingredients

How to make it

  • Preheat oven to 435F.
  • Combine sourdough starter and oil in medium bowl.
  • Mix next four ingredients in cup. Add to sourdough starter mixture. Stir well. Press into greased 12” pizza pan (I use my cast iron skillet) See Photo. Don't flour your hands! The oil will keep the crust from sticking to your hands. Bake for 10 minutes. Remove from oven. Cool for a few minutes See Photo. Add toppings of your choice. Bake until cheese melts and crust has a touch of brown – about 10 to 12 minutes more.
Press into your pan.   Close
Ready for the toppings.   Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    pointsevenout ate it and said...
    Doubled the crust for thickness.
    Good flavor.
    See Sourdough Pizza Crust for more.
    6/7/14
    Was this review helpful? Yes Flag
  • frankieanne 4 months ago
    I think it would probably be best to double the ingredients.
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    I'd like to make this a deep dish style crust. Should I double up on the ingredients or let the crust rise?
    Was this review helpful? Yes Flag
  • icecreamuffin 3 years ago
    Yummy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes