Sparow64's Crabmeat Stuffed Chicken Thighs I Made It

Sparow64's Crabmeat Stuffed Chicken Thighs

chuckieb 12 years ago
I made Lori's
Grilled Crabmeat Stuffed Chicken Thighs/saved
last night for dinner. Pretty spiffy hey! This is a really lovely recipe. A special recipe I'd make for dinner guests.
I will admit to saying a few swear words while trying to get the toothpicks to hold the stuffing inside the thighs. I even pulled out the butcher twine at one point to see if that would be any easier, but it wasn't. I did persevere in the end and it sure does look pretty on the plate once you get it all cooked and done up. Nice flavours from the crabmeat (I just used the fake crab in a package, pollock) and the celery and onions. Looking back at the recipe now I see I missed adding the minced garlic so will do that next time and I used whole wheat bread crumbs instead of white but I don't think anyone would ever notice the difference. Barbecuing this dish really adds a nice smokiness to it that you wouldn't get baking it in the oven, and using boneless thighs makes it nice and juicy.
Great recipe Lori! Thank you so much!
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sparow64 12 years ago said:

SO happy you tried this and liked it, Janet!! I should have added in the directions about using swear words and holding your mouth just right when inserting the toothpicks...lol...I have to do that, too! Thanks so much for adding your pix and for the nice review!

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mommyluvs2cook 12 years ago said:

Well it looks like you got it stuffed well ;) These sound so delicious!

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frankieanne 12 years ago said:

That looks fantastic! Your perseverance paid off! Beautiful. :)

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