Spinach and Artichoke Stuffed Steak by Keni

  • sparow64 15 years ago
    I made this for supper last night and it was a huge hit!! We loved it, and will make it again. I did add a little parmesan cheese to the stuffing mixture, more out of habit of pairing spinach with whatever "white" cheese I have than a need to change the recipe. I think it would have been equally good without it. This is a great dish. I served it with a baked potato, grilled garlic tomatoes, salad and bread. This is a definate keeper!
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  • lilliancooks 15 years ago said:
    Sounds like a great meal you made there!!! I love the parmesan cheese idea also!
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  • juels 15 years ago said:
    OMG, this sounds and looks wonderful! Will definitely make, thanks for showing it!
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  • keni 15 years ago said:
    thank you, sparrow!!!

    I always appreciate when folks make my stuff, but SOOOO glad when they enjoy it! :) :)

    I appreciate the comments, and agree that cheese would be great in this, too

    *hugs*
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  • lovebreezy 10 years ago said: Flag

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