Ingredients

How to make it

  • Combine oil, 1/2 lemon juice, Worcestershire sauce, garlic and salt and pepper in large zipper bag or whisk first and pour into bag.
  • Add meat and let marinade 12-24 hours in fridge, turning once in a while.
  • In medium bowl, combine mayo, rest of lemon juice and salt and pepper and stir to combine.
  • Fold in artichokes and mushrooms.
  • Remove meat from bag and lay flat.
  • Place spinach leaves over one side of meat to about 1/4 inch from each edge. It's okay to double layer or overlap, remember, spinach shrinks alot while cooking.
  • Spread stuffing mixture over spinach leaves then roll meat away from you, and around the stuffing, carefully pushing back any straying bits! ;)
  • Wrap pieces of bacon around meat, then secure with twine or skewers
  • Grill over medium-low heat for about 10 minutes, turn, and another 7-10, until internal temperature reaches about 135-145, depending on your preference of doneness.
  • Cool slightly, then, with a very good, sharp knife, quickly slice off about 1 inch sections from end of roll to serve.
  • **This can also be done in the oven at 350 for about 20-25 minutes or until internal temperature reads as above**

Reviews & Comments 8

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  • momto5 9 years ago
    Hey Keni, this sounds great! Have you ever tried this with chicken instead of steak?
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    " It was excellent "
    pleclare ate it and said...
    Sounds fantastic!
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    " It was excellent "
    juels ate it and said...
    Oh, yum! Love everything about this! Can't wait to try!
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    " It was excellent "
    sparow64 ate it and said...
    I made this for supper last night and it was a huge hit!! We loved it, and will make it again. I did add a little parmesan cheese to the stuffing mixture, more out of habit of pairing spinach with whatever "white" cheese I have than a need to change the recipe. I think it would have been equally good without it. This is a great dish. I served it with a baked potato, grilled garlic tomatoes, salad and bread. This is a definate keeper!
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    " It was excellent "
    trigger ate it and said...
    A fresh original recipe with all the flavor I love!
    Flagged as beautiful Keni this is great!
    High Five
    Michael
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  • daboyslady 10 years ago
    Keni hits another one out of the ballpark! Thanks, Lowa
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  • lilliancooks 10 years ago
    This sounds amazingly good!
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    " It was excellent "
    sparow64 ate it and said...
    This sounds wonderful!
    Was this review helpful? Yes Flag

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