Spinach And Artichoke Stuffed Steak-ci
From keni 15 years ago
- 15 minutes to make
- Serves 6
Marinated meat stuffed with a combination of artichokes, fresh mushrooms and fresh spinach and grilled or baked.
Ingredients
- 1 1 1/2-2 lbs flank or similar steak, pounded to about 1/4-1/2 inch shopping list
- 2T olive oil shopping list
- juice from 1 lemon shopping list
- 1T worcestershire sauce shopping list
- 2 cloves garlic, minced shopping list
- sea salt and fresh ground pepper shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup artichoke hearts chopped and rinsed(if brined) shopping list
- 1 cup fresh mushrooms, chopped shopping list
- about 2 cups raw spinach leaves shopping list
- 3 strips bacon shopping list
- grill safe twine or skewers to hold meat together while cooking shopping list
How to make it
- Combine oil, 1/2 lemon juice, Worcestershire sauce, garlic and salt and pepper in large zipper bag or whisk first and pour into bag.
- Add meat and let marinade 12-24 hours in fridge, turning once in a while.
- In medium bowl, combine mayo, rest of lemon juice and salt and pepper and stir to combine.
- Fold in artichokes and mushrooms.
- Remove meat from bag and lay flat.
- Place spinach leaves over one side of meat to about 1/4 inch from each edge. It's okay to double layer or overlap, remember, spinach shrinks alot while cooking.
- Spread stuffing mixture over spinach leaves then roll meat away from you, and around the stuffing, carefully pushing back any straying bits! ;)
- Wrap pieces of bacon around meat, then secure with twine or skewers
- Grill over medium-low heat for about 10 minutes, turn, and another 7-10, until internal temperature reaches about 135-145, depending on your preference of doneness.
- Cool slightly, then, with a very good, sharp knife, quickly slice off about 1 inch sections from end of roll to serve.
- **This can also be done in the oven at 350 for about 20-25 minutes or until internal temperature reads as above**
The Rating
Reviewed by 10 people-
This sounds wonderful!
sparow64
in Sweetwater loved it
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A fresh original recipe with all the flavor I love!
Flagged as beautiful Keni this is great!
High Five
Michael
trigger
in loved it
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I made this for supper last night and it was a huge hit!! We loved it, and will make it again. I did add a little parmesan cheese to the stuffing mixture, more out of habit of pairing spinach with whatever "white" cheese I have than a need to chang...more
sparow64
in Sweetwater loved it
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